DiSanto & Family Aragostine Selection – Selezione di Aragostine 170g

Four Italian pastry flavours in one box

This mixed selection brings together four varieties of DiSanto’s crisp, layered aragostine: hazelnut, lemon, pistachio and dark chocolate. Each small pastry has a delicate shell and a generous cream filling, with different toppings making the flavours easy to distinguish.

A lovely box to open with coffee or place on the table after dinner, it offers something for those who enjoy nutty, citrus and chocolate flavours. The pastries are ready to serve and do not require refrigeration.

Aragostine take their name from their lobster-tail shape. Their fine pastry layers give way to a smooth centre, making this selection an easy way to explore several flavours at once.

Four varieties of filled puff pastries: hazelnut, pistachio, dark chocolate and lemon flavoured

Ingredients

Hazelnut aragostina ingredients: Hazelnut cream: sugar, vegetable oils and fats (sunflower, palm), low-fat cocoa powder, corn starch, skimmed milk powder, whey powder (MILK), HAZELNUTS (3%), emulsifiers: SOY lecithin; flavourings. Puff pastry: WHEAT flour type “00”, vegetable fats (palm fat, sunflower oil), water; emulsifier: E471, sunflower lecithin E322; salt; acidity regulator: E330; flavourings; sugar; salt. Choux pastry: EGGS; WHEAT flour (type “00”); water; vegetable margarine (palm fat, sunflower oil, water; emulsifier: E471, sunflower lecithin E322; salt; acidity regulator: E330; flavourings); salt; vanillin; icing sugar; anti-caking agent: tricalcium phosphate. Pistachio aragostina ingredients: Pistachio cream: sugar, refined vegetable oils and fats (sunflower, palm, SOYBEAN); PISTACHIOS (15%); whey powder (MILK); skimmed MILK powder; corn starch; emulsifiers: sunflower lecithin, SOY lecithin (E322); salt; flavourings; colouring: chlorophyllin (E140). Puff pastry: WHEAT flour type “00”; water; vegetable fats (palm fat, sunflower oil); water; emulsifier: E471; sunflower lecithin E322; salt; acidity regulator: E330; flavourings; sugar; salt. Choux pastry: EGGS; WHEAT flour (type “00”); water; vegetable margarine (palm fat, sunflower oil, water; emulsifier: E471; sunflower lecithin E322; salt; acidity regulator: E330; flavourings); salt; vanillin; icing sugar; anti-caking agent: tricalcium phosphate. Pistachio grains: PISTACHIO, sugar, glucose syrup, starch, colouring (E141, E100), coating agents: carnauba wax, beeswax, shellac. Dark chocolate aragostina ingredients: Dark chocolate cream: sugar; refined vegetable oils (sunflower, palm, SOYBEAN); HAZELNUT paste (13%); fat-reduced cocoa powder; cocoa powder; skimmed MILK powder; whey powder (MILK); emulsifier: sunflower lecithin (E322); flavourings. Puff pastry: WHEAT flour (type “00”); water; vegetable fats (palm fat, sunflower oil); water; emulsifier: E471; sunflower lecithin E322; salt; acidity regulator: E330; flavourings; sugar; salt. Choux pastry: EGGS; WHEAT flour (type “00”); water; vegetable margarine (palm fat, sunflower oil, water; emulsifier: E471; sunflower lecithin E322; salt; acidity regulator: E330; flavourings); salt; vanillin; icing sugar; anti-caking agent: tricalcium phosphate. Dark scaglietti: sugar; fully hydrogenated palm kernel oil; fat-reduced cocoa powder (7.5%); emulsifier: SOY lecithin (E322); sorbitan tristearate (E492); vanillin; glucose syrup; acacia gum (E414); modified starch (E1450); preservative: potassium sorbate (E202); glycerine (E422). Lemon flavoured aragostina ingredients: Lemon flavoured cream: sugar; refined vegetable oils (sunflower, SOYBEAN and palm in varying proportions); whey powder (MILK); skimmed MILK powder; emulsifiers: SOY and sunflower lecithin; flavours; colouring: E100. Puff pastry: WHEAT flour (type “00”); water; vegetable fats (palm fat, sunflower oil); water; emulsifier: E471; sunflower lecithin E322; salt; acidity regulator: E330; flavourings; sugar; salt. Choux pastry: EGGS; WHEAT flour (type “00”); water; vegetable margarine (palm fat, sunflower oil, water; emulsifier: E471; sunflower lecithin E322; salt; acidity regulator: E330; flavourings); salt; vanillin; icing sugar; anti-caking agent: tricalcium phosphate. Sugar strands: sugar; vegetable oils (coconut, shea); concentrates (sweet potato, spirulina, apple, radish); stabiliser: acacia gum (E414); glazing agent: beeswax (E901); colours: paprika extract (E160c); lutein (E161b).

ALLERGENS: WHEAT, MILK, SOY, HAZELNUTS, EGGS, PISTACHIOS. May contain TREE NUTS, SESAME, MUSTARD, PEANUTS, SULPHUR DIOXIDE.

Key Info

• Net weight: 170g
• Country of origin: UK
• Storage: Store in a cool, dry place, ideally between 12°C and 18°C. Consume within 10 days from opening.
• Brand: DiSanto & Family Italian Artisans
• Barcode: 5065026732040

Nutritional Information (per 100g)

About DiSanto & Family

DiSanto & Family is an Italian family business producing artisan pastries in the UK. Its range draws on familiar Italian pastry traditions while offering convenient, ready-to-serve treats that can be stored at room temperature.