Bauli Colomba Baileys - Easter Cake with Baileys Cream 750g
Bauli Colomba Baileys – Easter Cake with Baileys Cream 750g
Soft Italian Easter cake with Baileys cream filling
This Bauli Colomba is a naturally leavened Italian Easter cake filled with a smooth Baileys flavoured cream. The slow fermentation process gives the cake a light, soft texture, while the filling adds a rich and creamy flavour.
The Baileys cream brings subtle notes of cream and sweetness, making it a slightly indulgent twist on the traditional colomba. The cake also includes a sweetened cocoa sachet, allowing you to finish it with a light dusting for extra flavour.
Perfect for sharing at Easter, serving with coffee, or enjoying as a dessert.
Naturally leavened baked product with filling.
Ingredients
WHEAT flour, EGGS, sugar, creamy filling (14.2%) [sugar, glucose-fructose syrup, water, Baileys original Irish cream flavouring mix (8%) [flavourings, water, CREAM (MILK), sugar, MILK proteins, colouring: sulphite caramel, emulsifier: mono- and diglycerides of fatty acids], BUTTER (MILK), skimmed MILK powder, flavourings, CREAM powder (MILK), thickener: pectins, preservative: potassium sorbate], BUTTER (MILK), natural yeast (WHEAT), glucose-fructose syrup, emulsifier: mono- and diglycerides of fatty acids, alcohol, salt, flavourings.
Sweetened cocoa sachet (3.2%) [low-fat cocoa powder, sugar, WHEAT starch].
ALLERGENS: WHEAT, EGGS, MILK
May contain SOYBEANS, NUTS, MUSTARD.
Key Info
- Product size/weight: 750g
- Country of origin: Italy
- Storage instructions: Store in a dry place, away from heat
- Brand: Bauli
- Barcode: 8001720431602
Nutritional Info (per 100g)
| Energy | Fat | Saturates | Carbs | Sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 1569 kJ / 374 kcal | 13g | 8.5g | 53g | 24g | 2.2g | 7.3g | 0.50g |
About Bauli
Bauli is one of Italy’s best known bakery brands, founded in Verona in 1922. The company is famous for its naturally leavened cakes such as panettone, pandoro and colomba, made using traditional Italian baking methods.
Bauli uses slow natural fermentation to create soft, light cakes with rich flavour and delicate texture. Today the brand is enjoyed across Italy and around the world, especially during festive seasons when traditional Italian cakes are shared with family and friends.