Fiasconaro x Dolce & Gabbana Chestnut & Gianduja Panettone Tin 1kg

Glazed chestnuts, hazelnut chocolate and the warmth of a Christmas table

Soft candied chestnuts nestle in buttery panettone, with gianduja bringing the mellow richness of hazelnuts and chocolate. Chestnut cream and a dark chocolate coating finish the cake, balancing gentle chestnut sweetness with deeper cocoa notes.

Il Panettone alle Castagne Glassate e al Gianduia layers chestnut through the recipe, from candied pieces in the dough to chestnut purée and paste. Piedmont chestnut honey adds another carefully chosen ingredient. Gianduja, the smooth marriage of hazelnuts and chocolate, gives each slice a rounded, nutty richness alongside the soft fruit.

This is a panettone to bring out as Christmas lunch settles into a long afternoon: coffee poured, plates passed around and a little time to savour the chocolate and chestnut together. Its vividly decorated Dolce & Gabbana tin makes a memorable gift for someone who loves Italian pastry and the pleasure of gathering around good food.

Available to purchase in store. Please call to reserve.

Gift presentation: Includes a Dolce & Gabbana gift bag, ready to give.

Ingredients

WHEAT flour, candied chestnuts (15%) (chestnuts, sugar, glucose syrup), BUTTER (MILK), sugar, chocolate coating (9%) (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring; cocoa solids: minimum 60%), chestnut purée (9%) (chestnuts (45%), sugar), free-range EGGS, gianduja chocolate (6%) (sugar, HAZELNUT paste, cocoa butter, cocoa mass, emulsifier: SOYA lecithin, vanilla extract), free-range EGG yolk, natural sourdough (WHEAT flour), chestnut paste (1%), Piedmont chestnut honey (1%), MILK chocolate flakes (1%) (contains MILK and SOYA), emulsifier: mono- and diglycerides of fatty acids, cocoa butter, skimmed MILK powder, salt, natural vanilla flavouring.

Allergens

ALLERGENS: WHEAT (GLUTEN), EGGS, MILK, HAZELNUTS and SOYA. May contain other NUTS.

Key Info

Net weight: 1kg
Storage: Store in a cool, dry place (maximum 20°C), in the original packaging, away from light and heat.
Brand: Fiasconaro

Nutritional Info

Per 100g: Energy 1558 kJ / 373 kcal; Fat 16g; Saturates 11g; Carbohydrate 46g; Sugars 30g; Protein 5.9g; Salt 0.23g.

About Fiasconaro

Fiasconaro’s story began in Castelbuono in 1953, in the heart of Sicily’s Madonie mountains. Generations of family pastry-making have brought a distinctly Sicilian voice to the Milanese tradition of panettone, shaped by a love of local ingredients and the patient care of naturally leavened dough.

Its panettone-making follows a journey of about three days, beginning with the sourdough starter and moving through mixing, rising, resting and baking before the cakes are turned upside down to cool. Time and careful handling help develop the fragrance and preserve the delicate structure that makes each slice such a pleasure.

Fiasconaro and Dolce & Gabbana

United in 2018 by a shared love of Sicily, beauty and Italian craftsmanship, Fiasconaro and Dolce & Gabbana bring two creative traditions to the Christmas table. Fiasconaro’s pastry expertise finds its companion in collectible tins whose vivid decoration draws on the island’s artistic heritage. The pleasure begins with choosing a gift, continues as the tin is opened and becomes something shared when the first fragrant slices are passed around.

Serving suggestion: Serve at room temperature with espresso or a spoonful of softly whipped cream.