Fiasconaro x Dolce & Gabbana Sicilian Almond Panettone Tin 1kg

Wine-scented fruit, Sicilian almonds and a Christmas tradition to share

Sweet raisins and the fragrance of Sicilian wine meet a soft, buttery crumb, beneath almond icing scattered with pearl sugar and Sicilian almonds. The contrast is part of the pleasure: tender cake, juicy fruit and a gently crisp, nutty finish.

Il Panettone alle Mandorle di Sicilia celebrates the almond’s place in Sicilian pastry, bringing its mellow flavour together with Sicilian honey and wine-scented raisins. Fiasconaro’s patient sourdough preparation gives this generous festive cake its delicate texture and inviting fragrance.

Presented in a richly decorated Dolce & Gabbana tin, it makes a beautiful gift to bring to Christmas lunch. Set it in the centre of the table, pour the coffee and cut another slice as the conversation carries on: a familiar Italian Christmas pleasure, made special by the care behind it.

Available to purchase in store. Please call to reserve.

Gift presentation: Includes a Dolce & Gabbana gift bag, ready to give.

Ingredients

WHEAT flour, raisins (17%), BUTTER (MILK), ALMOND icing (11%) (sugar, free-range EGG white, rice flour, ALMOND flour (7.7%), modified starch, flavourings), sugar, free-range EGGS (8.5%), free-range EGG yolk (4%), Sicilian ALMONDS (Amygdalus communis L.) (3.8%), pearl sugar (3%), natural sourdough (WHEAT flour), Terre Siciliane IGP fortified wine, Sicilian honey, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), invert sugar syrup, emulsifiers: mono- and diglycerides of fatty acids, cocoa butter, skimmed MILK powder, salt, vanilla.

Allergens

ALLERGENS: WHEAT (GLUTEN), EGGS, MILK, ALMONDS. May contain SOYA, HAZELNUTS, WALNUTS, PISTACHIOS, LUPINS and MUSTARD.

Key Info

Net weight: 1kg
Storage: Store in a cool, dry place (maximum 20°C) in the original packaging.
Brand: Fiasconaro

Nutritional Info

Per 100g: Energy 1544 kJ / 368 kcal; Fat 14g; Saturates 8g; Carbohydrate 52g; Sugars 31g; Protein 7.7g; Salt 0.40g.

About Fiasconaro

Fiasconaro’s story began in Castelbuono in 1953, in the heart of Sicily’s Madonie mountains. Generations of family pastry-making have brought a distinctly Sicilian voice to the Milanese tradition of panettone, shaped by a love of local ingredients and the patient care of naturally leavened dough.

Its panettone-making follows a journey of about three days, beginning with the sourdough starter and moving through mixing, rising, resting and baking before the cakes are turned upside down to cool. Time and careful handling help develop the fragrance and preserve the delicate structure that makes each slice such a pleasure.

Fiasconaro and Dolce & Gabbana

United in 2018 by a shared love of Sicily, beauty and Italian craftsmanship, Fiasconaro and Dolce & Gabbana bring two creative traditions to the Christmas table. Fiasconaro’s pastry expertise finds its companion in collectible tins whose vivid decoration draws on the island’s artistic heritage. The pleasure begins with choosing a gift, continues as the tin is opened and becomes something shared when the first fragrant slices are passed around.

Serving suggestion: Serve at room temperature with freshly brewed coffee or a glass of sweet dessert wine.