Filotea Pasta Linguine all'Uovo al Nero di Seppia Artigianale - Squid Ink Linguine Artisan Egg Pasta 250g
Squid Ink Linguine Artisan Egg Pasta – Linguine all'Uovo al Nero di Seppia Artigianale 250g
Rich black linguine with bold seafood character
Filotea’s Linguine al Nero di Seppia is a dramatic and delicious pasta infused with squid ink, offering a natural briny flavour that pairs beautifully with seafood sauces and shellfish. Made with 26% egg for a smooth, luxurious bite and extruded through bronze dies for a rustic surface, this artisan pasta brings both visual impact and gourmet quality to the plate.
Perfect for refined Italian dinners, this pasta shines with clams, prawns, or a touch of chilli and garlic oil. It’s an effortless way to impress — in under 5 minutes.
Squid Ink Linguine Artisan Egg Pasta.
Ingredients:
Durum WHEAT semolina, EGGS (26%), WHEAT flour, SQUID INK 2%.
ALLERGENS: WHEAT, EGGS, SQUID
May contain MOLLUSCS, SOYBEANS and MUSTARD.
Key Info
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Product size/weight: 250g
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Country of origin: Italy
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Storage instructions: Store in a cool, dry place.
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Brand: Filotea
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Barcode: 8032993003425
Nutritional Info (per 100g)
| Energy | Fat | Saturates | Carbs | Sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 1584 kJ / 374 kcal | 4.2g | 13g | 67g | 1.5g | 2.0g | 16g | 0.09g |
About Filotea
Filotea is a premium Italian brand renowned for its artisan egg pasta, crafted in the Marche region using traditional techniques. By combining bronze-drawing and slow drying methods with high egg content, Filotea pasta achieves a delicate, homemade texture that cooks quickly and holds sauces beautifully. A true celebration of Italian pasta artistry.