Garlic & Parsley Linguine Artisan Egg Pasta – Linguine all'Uovo all'Aglio e Prezzemolo Artigianale 250g

Herbaceous and aromatic for classic Italian pairings

Filotea’s Linguine all'Aglio e Prezzemolo is an aromatic, savoury pasta enriched with garlic and parsley — two of the most essential flavours in Italian cuisine. Crafted using fresh eggs (26%) and traditional methods, it offers a perfect canvas for Mediterranean sauces, seafood, and light vegetable toppings.

Ideal with olive oil and anchovies, or tossed with clams, cherry tomatoes and chili, this pasta transforms any meal into an authentic Italian experience with minimal effort.

Garlic & Parsley Linguine Artisan Egg Pasta.

Ingredients:

Durum WHEAT semolina, EGGS (26%), WHEAT flour, garlic 1%, parsley 0.5%.

ALLERGENS: WHEAT, EGGS
May contain MOLLUSCS, SOYBEANS and MUSTARD.

Key Info

• Product size/weight: 250g

• Country of origin: Italy

• Storage instructions: Store in a cool, dry place.

• Brand: Filotea

• Barcode: 8032993003340

Nutritional Info (per 100g)

About Filotea

Filotea is a premium Italian brand renowned for its artisan egg pasta, crafted in the Marche region using traditional techniques. By combining bronze-drawing and slow drying methods with high egg content, Filotea pasta achieves a delicate, homemade texture that cooks quickly and holds sauces beautifully. A true celebration of Italian pasta artistry.