Galbusera Belle Buone Crackers Oats and Mixed Grains 200g
Galbusera Belle Buone Crackers Oats and Mixed Grains - Sunflower, Pumpkin and Chia Seeds 200g
Galbusera Belle Buone Crackers Avena e Mix di Semi - Semi di Girasole, Zucca e Chia 200g
Delight in the crunchy, wholesome goodness of Galbusera Belle Buone Crackers, made with oats and a nourishing mix of sunflower, pumpkin, and chia seeds. These crackers are the perfect balance of heartiness and lightness, delivering a satisfying bite with every crunch. Rich in fiber and packed with the natural benefits of seeds, they offer a delicious way to fuel your day.
Whether paired with cheese, hummus, or your favorite spread, these crackers provide a versatile base for both savory and sweet toppings. The mix of seeds adds a delightful texture and a nutty flavor, while the oats bring a touch of wholesome comfort. With 200g in each pack, these crackers are ideal for a nourishing snack or a crunchy addition to meals.
Galbusera Belle Buone Crackers are a nutritious choice for those looking for a tasty and satisfying snack that combines the best of nature's ingredients with Italian tradition.
Ingredients:
WHEAT flour, high oleic sunflower oil 12.6%, rolled OATS 10,5%, corn flakes (corn flour, sugar, barley malt extract, salt), whole WHEAT flour 7,9%, malted WHEAT flakes, sunflower seeds 5.2%, poppy seeds 3.7%. pumpkin seeds 2.6%, maize starch, brewer's yeast, salt, emulsifier: lecithin; antioxidant: rosmary extract.
May contain SOY, MUSTARD, SESAME SEEDS, LUPIN, NUTS and MILK.
About Galbusera:
Galbusera is an Italian brand with a long history (founded in 1938) of crafting delicious and innovative crackers. They've carved a niche for themselves by offering a variety of products that cater to different dietary needs and taste preferences.
Galbusera's story began in Morbegno, Italy, where the founders, Mario and Enea Galbusera, established their company. Galbusera also offers delectable "belle buone" (good beauties), which are twice-baked Italian rusks available in various flavours.