La Molisana Lumache Rigate, Snail Shell Shaped no.54 - 500g
La Molisana Lumache Rigate no.54 - 500g
La Molisana Snail Shell Shaped no.54 - 500g
Experience the charm of Italian tradition with La Molisana Lumache Rigate No.54, a beautifully crafted snail shell-shaped pasta that brings both elegance and versatility to your meals. Its ridged, spiral shape is perfect for holding onto rich sauces, whether you're serving it with a hearty ragù, a creamy cheese sauce, or a simple fresh tomato mix.
Made from the finest durum wheat semolina, La Molisana pasta is known for its superior quality and authentic Italian taste. With a texture that remains firm and satisfying when cooked, these delightful snail-shaped pasta pieces will add both character and comfort to your dishes.
Whether you're creating a cosy family dinner or impressing guests with a gourmet meal, La Molisana Lumache Rigate No.54 offers the perfect base for a wide range of pasta recipes, elevating your dining experience to new heights.
Snail shell shaped pasta no.54.
Ingredients:
Water, durum WHEAT semolina.
ALLERGENS: CONTAINS WHEAT (GLUTEN). MAY CONTAIN TRACES OF SOY, MUSTARD, LUPIN.
Key Info
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Product size/weight: 500g
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Country of origin: Italy
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Storage instructions: Keep in a cool, dry place.
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Brand: La Molisana
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Barcode: 8004690057209
Nutritional Info (per 100g/ml)
| Energy | Fat | Saturates | Carbs | Sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 1489kJ / 351kcal | 1.0g | 0.3g | 70g | 4.0g | 3.0g | 14g | 0.02g |
About La Molisana:
La Molisana boasts a long history dating back to 1912. This heritage speaks to their dedication to quality and time-tested methods of pasta production. They prioritise using Italian durum wheat and traditional techniques, La Molisana pasta offers a taste of Italy in every bite.
They also have initiatives in place for sustainable agriculture and eco-friendly packaging.
This commitment to local ingredients ensures fresh, flavourful pasta that captures the essence of Italian cuisine.
La Molisana offers a wide range of pasta shapes, from classics like spaghetti and penne to more unique regional specialties. This variety caters to different preferences and culinary inspirations.