La Molisana Nero Spaghetti - Black Spaghetti no.615 - 500g
La Molisana Nero Spaghetti n.615 – Black Spaghetti with Cuttlefish Ink 500g
Striking black pasta with a subtle seafood flavour
La Molisana Nero Spaghetti is a traditional durum wheat pasta enriched with cuttlefish ink, giving it its distinctive black colour and delicate savoury flavour. The taste is subtle, with a gentle hint of the sea rather than anything overpowering.
The spaghetti has a firm texture and holds sauces well, making it ideal for seafood dishes such as prawn, squid or clam pasta. It also works beautifully with simple garlic, olive oil and chilli, allowing the flavour and colour of the pasta to stand out.
Visually striking and easy to cook, it brings something a little different to everyday pasta dishes while still keeping that classic Italian feel.
Durum wheat semolina pasta with cuttlefish ink.
Ingredients
Durum WHEAT semolina, CUTTLEFISH ink (3%).
ALLERGENS: WHEAT (GLUTEN), CUTTLEFISH (MOLLUSCS)
May contain CRUSTACEANS, SOY, MUSTARD, LUPIN.
Key Info
- Product size/weight: 500g
- Country of origin: Italy
- Storage instructions: Store in a cool, dry place
- Brand: La Molisana
- Barcode: 8004690341605
Nutritional Info (per 100g)
| Energy | Fat | Saturates | Carbs | Sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 1484 kJ / 350 kcal | 1.3g | 0.4g | 69g | 3.3g | 3.3g | 14g | 0.23g |
About La Molisana
La Molisana is a respected Italian pasta producer based in the Molise region, known for its high quality durum wheat and traditional pasta making methods. Founded in 1912, the company combines heritage techniques with modern production to ensure consistent quality.
Their pasta is made using carefully selected Italian wheat and bronze dies, giving it a slightly rough surface that helps sauces cling better. Today La Molisana is widely appreciated for its reliable texture and authentic Italian character.