La Molisana Penne Rigate no.20 - 500g
£1.99
La Molisana Penne Rigate no.20 - 500g
Italian Wheat Pasta - Grano Italiano Al Bronzo
In a land of wheat mills and pasta factories and a promise of quality, La Molisana has become an ambassador, offering the highest quality pasta to the world.
Among a continuous evolution of pastas the family of classic pastas to which our Penne Rigate no.20 belongs. A timeless great pasta-making tradition, which keeps in our daily kitchen the promises of taste, reliability in cooking and toughness.
La Molisana's Penne Rigate no.20 is a real must-have, and it is prominent in numerous recipes, such as baked pasta, in which mozzarella, tomato, and parmesan melt with the heat and create a very pleasant crunchy and golden topping that releases a scent of Mediterranean cuisine.
Among the many possible alternatives, Penne Rigate no.20 are also delicious simply with diced peppers, buffalo mozzarella and red onion; all sprinkled with a drizzle of extra virgin olive oil and decorated with a few basil leaves and a pinch of dried chilli!!!
Cooking time: 11 min
Ingredients:
Water, Durum Wheat Semolina.
About La Molisana:
La Molisana boasts a long history dating back to 1912. This heritage speaks to their dedication to quality and time-tested methods of pasta production. They prioritise using Italian durum wheat and traditional techniques, La Molisana pasta offers a taste of Italy in every bite.
They also have initiatives in place for sustainable agriculture and eco-friendly packaging.
This commitment to local ingredients ensures fresh, flavourful pasta that captures the essence of Italian cuisine.
La Molisana offers a wide range of pasta shapes, from classics like spaghetti and penne to more unique regional specialties. This variety caters to different preferences and culinary inspirations.