Le Stagioni d'Italia Ceci - 100% Italian Legumes Dry Chickpeas, 400g
Le Stagioni d'Italia Ceci - 100% Italian Legumes Dry Chickpeas, 400g
Le Stagioni d'Italia Ceci - 100% Legumi Italiani 400g
Experience the taste of Italy with Le Stagioni d'Italia Ceci, a 400g pack of 100% Italian chickpeas. These aren't your average legumes; they're a commitment to quality and culinary potential.
Le Stagioni d'Italia priorities using authentic ingredients, and these chickpeas are no exception. Sourced entirely from Italian farms, they bring a taste of Italy straight to your kitchen. This Italian origin ensures a genuine flavour and supports the country's agricultural heritage.
Chickpeas, also known as garbanzo beans, are a nutritional marvel. Packed with protein and fibre, they add a hearty and satisfying element to any dish. Whether you're seeking to bulk up soups and stews like pasta e ceci (pasta and chickpeas) or minestrone or crave a delightful textural contrast in salads, Le Stagioni D'Italia Ceci delivers.
The possibilities extend far beyond classic Italian dishes. Craving a taste of the Middle East? Explore making falafel, delicious fritters made with chickpeas as the base ingredient. In the mood for a creamy and flavourful dip? Look no further – chickpeas are the heart of hummus, a Levantine staple. And that's just the beginning! Experiment with chickpea flour (gram flour) for savory pancakes (socca) or flatbreads, or delve into Indian curries or chickpea frittatas for a global culinary adventure.
Ingredients: Chickpeas.
May contain SESAME SEEDS, MUSTARD, SOY and other CEREAL containing GLUTEN.
How to prepare Le Stagioni d'Italia Ceci/ Chickpeas:
- Soak for 8 hours in plenty of cold water;
- Cook for 40 minutes on low heat in a pressure cooker; or
- Cook for 120 minutes on medium heat with a traditional cooker.
- Serves 8 Portions.
About Le Stagioni d'Italia:
Le Stagioni d'Italia ("The Seasons of Italy" in English) is an Italian brand offering a variety of high-quality food products that capture the essence of Italian cuisine.
Le Stagioni D'Italia prioritises using authentic Italian ingredients. This ensures the products boast the true taste of Italy. Their approach highlights traditional methods of production, aiming to preserve the heritage and quality associated with Italian food.