Le Stagioni d'Italia Fagioli Cannellini - 100% Italian Legumes Dry Beans, 400g
Le Stagioni d'Italia Fagioli Cannellini - 100% Italian Legumes Dry Beans, 400g
Le Stagioni d'Italia Fagioli Cannellini - 100% Legumi Italiani 400g
Cannellini beans, superstars of Italian cuisine, are anything but ordinary. These white kidney beans boast a delicate flavour and a smooth, creamy texture that elevates any dish.
They're a winter warrior's dream come true. Simmer them in soups and stews like pasta fagioli or minestrone for a thick, comforting broth that warms you from the inside out. But cannellini beans are much more versatile than that.
Toss them cooked into salads for a protein boost and a delightful textural contrast. They're the perfect partner for all your favourite dressings and ingredients.
Here's a personal favourite side dish from the office!:
Combine these rich cannellini beans with some raw onion and generously season with oregano, or a herb of your choice, some salt and a drizzle of olive oil for a healthy and flavourful side dish.
Ingredients: Cannellini beans.
May contain SESAME SEEDS, MUSTARD, SOY and other CEREAL containing GLUTEN.
How to prepare Le Stagioni d'Italia Fagioli Cannellini:
- Soak for 12 hours;
- Cook for 20 minutes in a pressure cooker; or
- Cook for 60 minutes with a traditional cooker.
- Serves 8 Portions.
About Le Stagioni d'Italia:
Le Stagioni d'Italia ("The Seasons of Italy" in English) is an Italian brand offering a variety of high-quality food products that capture the essence of Italian cuisine.
Le Stagioni d'Italia prioritises using authentic Italian ingredients. This ensures the products boast the true taste of Italy. Their approach highlights traditional methods of production, aiming to preserve the heritage and quality associated with Italian food.