L'Agnese Le Frise Classiche - Twice-Baked Italian Bread 400g
L'Agnese Le Frise Classiche
Twice-Baked Italian Bread, Pack of 6 - 400g
L'Agnese Le Frise are traditional twice-baked Italian bread rounds, known for their satisfying crunch and rustic flavour. Made using simple, high-quality ingredients, these crispy delights are perfect for pairing with fresh tomatoes, olive oil, and a pinch of salt for a classic Italian "frisella" experience.
Simply soak them briefly in water for a softer texture or enjoy them as they are for an extra crispy bite. A staple of Southern Italian cuisine, they are ideal for appetizers, light meals, or as a delicious snack any time of day.
Ingredients:
WHEAT flour, WHEAT semolina, water, salt, natural yeast.
May contain traces of SOY, MUSTARD.
About L’Agnese:
L’Agnese is a renowned Italian brand celebrated for its dedication to traditional baking and high-quality ingredients. Specialising in frise (friselle), taralli, and other rustic baked goods, L’Agnese brings the authentic flavours of Southern Italy to tables worldwide.
Their twice-baked breads, such as Le Frise, are crafted using time-honoured methods to achieve the perfect balance of crunch and texture. These products are naturally preserved without additives, making them a staple in Mediterranean cuisine. Whether enjoyed as a base for bruschetta, paired with olive oil and tomatoes, or served alongside cured meats and cheeses, L’Agnese products deliver a true taste of Italian tradition.
With a commitment to quality, authenticity, and simple, natural ingredients, L’Agnese continues to uphold its reputation as a trusted name in Italian artisanal baking.