L'Agnese Pangrattato – Traditional Italian Breadcrumbs 500g

With their perfectly crisp texture and light golden colour, these breadcrumbs add a delicious crunch and depth of flavour to a variety of dishes.

Ideal for coating meats, seafood, and vegetables, enhancing pasta bakes, casseroles, and gratins, or creating the perfect crispy topping, L'Agnese Pangrattato ensures flawless results every time. Whether used in classic meatballs, schnitzels, or arancini, these breadcrumbs bring an authentic Italian touch to home-cooked meals.

Ingredients:

Soft WHEAT flour, wholemeal soft WHEAT flour, natural yeast (from soft WHEAT flour), vegetable fats (palm and sunflower), sugar, yeast cream, BARLEY malt extract, dextrose, salt, malted WHEAT flour. 

May contain ALMONDS, HAZELNUTS, MILK, SOY, AND MUSTARD. 

About L’Agnese:

L’Agnese is a renowned Italian brand celebrated for its dedication to traditional baking and high-quality ingredients. Specialising in frise (friselle), taralli, and other rustic baked goods, L’Agnese brings the authentic flavours of Southern Italy to tables worldwide.

Their twice-baked breads, such as Le Frise, are crafted using time-honoured methods to achieve the perfect balance of crunch and texture. These products are naturally preserved without additives, making them a staple in Mediterranean cuisine. Whether enjoyed as a base for bruschetta, paired with olive oil and tomatoes, or served alongside cured meats and cheeses, L’Agnese products deliver a true taste of Italian tradition.

With a commitment to quality, authenticity, and simple, natural ingredients, L’Agnese continues to uphold its reputation as a trusted name in Italian artisanal baking.