L'Agnese Scaldatelli con Semi di Finocchio – Traditional Fennel Seed Taralli 300g

Experience the authentic taste of Southern Italy with L'Agnese Scaldatelli con Semi di Finocchio, a classic Italian snack made from golden, crunchy taralli infused with the warm, aromatic flavour of fennel seeds. These traditional Apulian-style scaldatelli are carefully baked to achieve their signature crisp texture and rustic flavour.

Perfect for pairing with cheeses, cured meats, or dipping into olive oil, they offer a satisfying crunch and a fragrant, slightly sweet and anise-like taste from the fennel. Whether enjoyed as an antipasto, a snack, or part of a Mediterranean-inspired aperitivo, these taralli bring a taste of Puglia’s culinary heritage straight to your table.

Ingredients:

WHEAT flour, sunflower oil, white wine, extra virgin olive oil, salt, yeast, fennel seeds 1%.

May contain traces of SOY, SULPHITES, MUSTARD.

About L’Agnese:

L’Agnese is a renowned Italian brand celebrated for its dedication to traditional baking and high-quality ingredients. Specialising in frise (friselle), taralli, and other rustic baked goods, L’Agnese brings the authentic flavours of Southern Italy to tables worldwide.

Their twice-baked breads, such as Le Frise, are crafted using time-honoured methods to achieve the perfect balance of crunch and texture. These products are naturally preserved without additives, making them a staple in Mediterranean cuisine. Whether enjoyed as a base for bruschetta, paired with olive oil and tomatoes, or served alongside cured meats and cheeses, L’Agnese products deliver a true taste of Italian tradition.

With a commitment to quality, authenticity, and simple, natural ingredients, L’Agnese continues to uphold its reputation as a trusted name in Italian artisanal baking.