Latteria Sorrentina Scamorza Affumicata – Smoked Scamorza Cheese 250g
Firm, gently smoky and beautifully balanced
Scamorza Affumicata is one of those cheeses that instantly brings depth to a dish. Made using the traditional pasta filata method, this spun cheese has a smooth, elastic texture when fresh, with a slightly firmer bite than mozzarella.
Latteria Sorrentina’s smoked version is gently matured and traditionally smoked, giving it a light amber rind and a subtle woody aroma. The flavour is mild and milky at its core, with a soft smokiness that lingers without overpowering.
It slices cleanly and melts beautifully, making it perfect for topping pizzas, folding into baked pasta dishes or adding to toasted sandwiches. It is also lovely served simply in slices with cured meats and bread, where the smoky note pairs especially well with salami and prosciutto.
A versatile Southern Italian cheese that adds warmth and character without being heavy.
Spun cheese smoked with traditional method.
Ingredients
Pasteurized MILK, salt, rennet, lactic ferments.
Milk origin and processing in EU countries.
ALLERGENS: MILK
Key Info
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Product size/weight: 250g
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Country of origin: Italy
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Storage instructions: Keep refrigerated at or below +4°C.
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Brand: Latteria Sorrentina
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Barcode: 8052080438060
Nutritional Info (per 100g)
| Energy |
Fat |
Saturates |
Carbs |
Sugars |
Fibre |
Protein |
Salt |
| 1200 kJ / 287 kcal |
21g |
13g |
0.9g |
0.9g |
0g |
24g |
1.2g |
About Latteria Sorrentina
Latteria Sorrentina is a traditional Italian dairy based in the heart of Campania, a region famous for its long cheesemaking heritage. Founded in 1880, the company has grown from a small local dairy into a respected producer of Southern Italian cheeses, while still staying true to its roots.
They specialise in pasta filata cheeses such as mozzarella and scamorza, using time honoured techniques that give their products that characteristic elasticity and clean, milky flavour. Their smoked varieties, including Scamorza Affumicata, are prepared using traditional smoking methods that enhance the cheese without overwhelming its natural taste.
Latteria Sorrentina focuses on quality milk, careful production and preserving the authentic character of Campanian dairy. Their cheeses reflect the warmth and simplicity of Southern Italian cooking, made to be enjoyed in everyday meals as well as special dishes.
