Lazzaroni di Saronno Amaretti, Vintage Tin 250g
Lazzaroni di Saronno Amaretti, Vintage Tin 250g
D. Lazzaroni & C. Amaretti di Saronno
Fragrant, bittersweet amaretti in a decorative vintage tin
Lazzaroni Amaretti di Saronno combine a sugar-dusted crunch with the distinctive bittersweet fragrance of apricot kernels. Each biscuit breaks delicately, making a lovely contrast to a smooth espresso or creamy cappuccino.
Intensely fragrant, their almond-like flavour opens with sweetness before giving way to a gentle bittersweet finish. The light, brittle biscuit crumbles delicately, with sugar granules adding a satisfying crunch to every bite.
Unwrap a pair with coffee after dinner, or crumble them over vanilla gelato and poached fruit, where their fragrant flavour and crisp texture bring a delicious contrast.
Presented in a decorative vintage-style tin, a classic keepsake with the familiar charm of the biscuit tins that adorn so many Italian homes.
Crunchy biscuits made with apricot kernels and egg white.
Ingredients
Sugar, apricot kernels (bitter almonds) 20%, EGG white, raising agent (ammonium hydrogen carbonate).
Allergens
ALLERGENS: EGG. May contain CEREALS CONTAINING GLUTEN, other NUTS, SOYA, MILK, LUPIN and SESAME.
Key Info
- Product size/weight: 250g
- Country of origin: Italy
- Storage instructions: Store in a cool, dry place, away from heat and direct sunlight. Reseal after opening.
- Brand: Lazzaroni
- Barcode: 8000510553180
Nutritional Info (per 100g)
| Energy | Fat | Saturates | Carbs | Sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 1818 kJ / 431 kcal | 11g | 1g | 75g | 74g | 3.2g | 6.5g | 0.11g |
About Lazzaroni
D. Lazzaroni & C. is the historic biscuit maker behind Amaretti di Saronno, with the Lazzaroni brand established in 1888 and roots in Saronno’s confectionery tradition. Its crisp amaretti are made with sugar, apricot kernels and egg white, giving them their distinctive bittersweet fragrance and delicate crunch.
Decorated with sugar granules and traditionally wrapped in pairs in colourful tissue paper, these biscuits bring a familiar Italian ritual to the table: unwrapping an amaretto to enjoy with coffee, sharing a few after dinner or giving a decorative tin as a thoughtful gift.