Sorrento Saltimbocca Pizza Bread with Extra Virgin Olive Oil – Saltimbocca di Sorrento Pan Pizza 450g

Soft Italian pizza bread for filling, warming and sharing

Le Vie Del Grano Saltimbocca di Sorrento Pan Pizza is a soft baked Italian pizza bread made with type “00” wheat flour, sourdough starter and extra virgin olive oil. Inspired by the simple, generous flavours of Southern Italy, it is perfect for creating warm filled sandwiches, pizza-style snacks and easy Mediterranean meals at home.

Its soft texture makes it ideal for slicing and filling with mozzarella, cured meats, grilled vegetables, tomatoes, pesto or your favourite Italian ingredients. Enjoy it as it is or warm it in the oven or grill until lightly crisp outside and soft inside, then serve as a quick lunch, sharing snack or informal evening meal.

Made without palm oil and seasoned with extra virgin olive oil, this saltimbocca brings the comfort of Italian bakery-style bread to your kitchen with very little effort.

Sorrento Saltimbocca pan pizza with extra virgin olive oil. Baked product without palm oil.

Ingredients

Type “00” soft WHEAT flour, water, sourdough starter (soft WHEAT flour, water), 3% extra virgin olive oil, salt, WHEAT flour, brewer’s yeast, additive: calcium propionate E282, seasoned with 1% extra virgin olive oil, natural flavours.

ALLERGENS: GLUTEN, WHEAT
May contain sunflower oil, MUSTARD and LUPIN.

Key Info

• Product size/weight: 450g 
• Country of origin: Italy
• Storage instructions: After opening, store at 4°C and consume within 3 days.
• Brand: Le Vie Del Grano
• Barcode: 8005457180642

Nutritional Info (per 100g/ml)

About Le Vie Del Grano

Le Vie Del Grano celebrates the Italian baking tradition with simple, versatile breads made for everyday meals and sharing. Their products bring the warmth of Italian bakery-style food to the table, ideal for quick lunches, antipasti, filled breads and relaxed Mediterranean cooking.