Levoni Prosciutto Cotto 100g
THIS PRODUCT IS AVAILABLE FOR LOCAL COLLECTION ONLY. IT CANNOT BE SHIPPED.
Pre-order may be required — please contact us for reservations and availability.
Sliced Prosciutto Cotto – Prosciutto Cotto Affettato (100g)
Delicately Cooked, Subtly Flavoured
Levoni’s Prosciutto Cotto is a celebration of gentle cooking and refined flavour. Made from select Italian pork leg and delicately seasoned with Marsala Superiore PDO wine and natural aromas, this cooked ham is exceptionally tender and mildly sweet, with a clean, balanced taste that suits any occasion.
Free from gluten, lactose, milk proteins, and added glutamate, this prosciutto cotto is crafted with care for those seeking pure, natural ingredients without compromise. Each slice is juicy, fragrant, and ideal for layering into panini, pairing with cheeses, or rolling up into antipasti platters.
Whether you're creating a classic sandwich or serving it alongside fresh vegetables and bread, Levoni’s Prosciutto Cotto brings high-quality Italian tradition to your daily meals.
Sliced Prosciutto Cotto Ham.
Ingredients:
Italian pork leg, salt, sugar, dextrose, Marsala superiore PDO wine, natural flavours, antioxidant: sodium ascorbate, preservative: sodium nitrite.
GLUTEN AND LACTOSE FREE – WITH NO MILK PROTEINS AND NO ADDED GLUTAMATE.
Key Info
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Product size/weight: 100g
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Country of origin: Italy
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Storage instructions: After opening keep at max +4°C and eat within 3 days. Packaged in a protective atmosphere.
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Brand: Levoni
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Barcode: 8004767009087
Nutritional Info (per 100g)
Energy | Fat | Saturates | Carbs | Sugars | Fibre | Protein | Salt |
---|---|---|---|---|---|---|---|
767 kJ / 148 kcal | 12g | 3.9g | 1g | 1g | 0g | 18g | 1.9g |
About Levoni
Levoni has been crafting fine Italian cured meats since 1911. With unwavering attention to detail and a passion for excellence, Levoni creates products that reflect the diversity and richness of Italy’s culinary traditions. Their prosciutto cotto is a tender, fragrant choice that demonstrates their mastery in producing high-quality charcuterie for every table.