Loison Filone Frutta – Fruit Loaf Cake 500g 

A soft, rich loaf with raisins, almonds, and Sicilian oranges

Loison Filone Frutta is a traditional Italian loaf cake enriched with sultana raisins, candied Sicilian orange peel, and topped with almond icing and sugar crystals. Slowly leavened with natural sourdough, it offers a delicate crumb and fragrant sweetness that evokes the warmth of home-baked Italian desserts.

Ideal as a breakfast treat or dessert, this fruit loaf showcases Loison's dedication to artisanal baking, regional ingredients, and timeless elegance.

Fruit loaf cake with raisins (11%), candied orange peel (10%), almond icing (9%), and sugar grains (3%).

Ingredients

WHEAT flour, fresh EGGS (free-range, Italy), sultana raisins (11%), candied orange peel (10%) [orange peels (52%), glucose-fructose syrup, sugar, concentrated lemon juice], sugar, ALMOND icing (9%) [sugar, EGG white, sunflower oil, Italian “Tuono” ALMONDS (28%), pre-cooked rice and WHEAT flour, natural flavourings], butter (MILK), natural sourdough yeast (WHEAT), fresh EGG yolk (free-range, Italy), emulsifier: mono- and diglycerides of fatty acids (vegetable origin), sugar grains (3%), inverted sugar, salt, natural flavourings.

ALLERGENS: WHEAT, EGGS, MILK, ALMONDS.
May contain SOY and other NUTS.

Key Info

• Product size/weight: 500g 

• Country of origin: Italy

• Storage instructions: Store in a cool, dry place.

• Brand: Loison

• Barcode: 0799729000223

Nutritional Info (per 100g)

About Loison

Every Loison Filone is crafted with care and patience, using natural sourdough and select Italian ingredients. The result is a beautifully moist, flavourful loaf that brings the taste of authentic Italian patisserie to your table. Elegant, artisanal, and unforgettable.