Loison Filone Limone – Lemon Loaf Cake 500g 

A bright and fragrant Italian loaf with Sicilian lemons

Loison Filone Limone is an artisanal, oven-baked loaf made with soft sourdough and infused with candied lemon peel from Sicily. Each cake is hand-decorated with a sweet Piemonte PGI hazelnut glaze for a delightful contrast between nutty crunch and citrus brightness.

Delicately balanced, this loaf is perfect for breakfast, afternoon tea, or as an elegant dessert. The fresh lemon aroma, natural ingredients, and handcrafted finish make it unmistakably Loison. A blend of heritage, flavour, and artistry.

Lemon loaf cake with candied lemon peel (14%) and hazelnut icing (11%).

Ingredients

WHEAT flour, candied lemon peels and ground candied lemon peel (14%) [lemon peels (53%), sugar, glucose-fructose syrup, concentrated lemon juice], fresh EGGS from free-range hens, HAZELNUT icing (11%) [sugar, EGG white, sunflower oil, Piemonte PGI HAZELNUTS (4%), pre-cooked rice and WHEAT flour, natural flavourings], sugar, butter (MILK), natural sourdough yeast (WHEAT), emulsifier: mono- and diglycerides of fatty acids (vegetable origin), inverted sugar, fresh EGG yolk (free-range), salt, wildflower honey from Sicily, natural flavourings.

ALLERGENS: WHEAT, EGGS, MILK, HAZELNUTS.
May contain SOY and other NUTS.

Key Info

• Product size/weight: 500g 

• Country of origin: Italy

• Storage instructions: Store in a cool, dry place.

• Brand: Loison

• Barcode: 0799729000322

Nutritional Info (per 100g)

About Loison

Founded in 1938 near Vicenza, Loison is a symbol of Italian pastry artistry. Renowned for its handmade Panettoni, Colombe, and Filoni, Loison combines traditional sourdough techniques with the finest regional ingredients from Sicilian citrus to Piedmont hazelnuts. Each creation reflects Italy’s passion for flavour, beauty, and craftsmanship.