Loison Filone Pere e Spezie – Pear & Spices Loaf 500g 

A fragrant artisanal loaf with pear, raisins, and warm spices

Loison Filone Pere e Spezie is a beautifully crafted, naturally leavened loaf enriched with candied pear, sweet sultana raisins, and a delicate blend of selected spices. Hand-finished with a light sugar icing, this soft and aromatic loaf captures the elegance and warmth of traditional Italian baking.

Made with fresh eggs, butter, natural sourdough, wildflower honey, and the finest fruit inclusions, this loaf is perfect for breakfast, afternoon tea, or festive sharing. Enjoy it on its own, lightly toasted, or paired with mascarpone, ricotta, or a drizzle of honey for an indulgent treat.

Oven-baked pear and spices loaf with candied fruit.

Ingredients

WHEAT flour, fresh EGGS (barn-raised), sultana raisin (12%), sugar, butter (MILK), candied pear (8%) [pear (59%), glucose-fructose syrup, sugar, concentrated lemon juice, preservative: potassium sorbate], natural sourdough yeast (WHEAT), sugar icing 7% (cane sugar 57%, fresh EGG white (barn-raised)), emulsifier: mono- and diglycerides of vegetable fatty acids, inverted sugar, fresh EGG yolk (barn-raised), salt, wildflower honey from Sicily, blend of selected spices (0.2%), natural flavours.

ALLERGENS: WHEAT, EGGS, MILK.
May contain SOY and ALL TYPES OF NUTS.

Key Info

• Product size/weight: 500g 

• Country of origin: Italy

• Storage instructions: Store in a cool, dry place away from sunlight.

• Brand: Loison

• Barcode: 0799729013940

Nutritional Info (per 100g)

About Loison

Loison is one of Italy’s most prestigious artisan bakeries, renowned since 1938 for its elegant panettoni, colombe, and speciality loaves. Made with natural sourdough, carefully selected ingredients, and expert craftsmanship, Loison products blend tradition with refinement. Their Filone range offers a softer, fruit-rich alternative to classic festive cakes. Perfect for gifting or enjoying at home.