Cornflour, Walnut & Honey Cake – Sbrisola con Farina di Mais, Noci e Miele 200g

A rustic Italian crumble with walnuts and golden honey

Inspired by the classic Venetian "sbrisolona" cake, this artisanal delight from Loison features a rich and crumbly texture crafted from Marano cornflour and Italian Tuono almonds. The sweetness of golden honey meets the gentle crunch of walnuts, creating a luxurious yet rustic treat that feels both homely and refined.

Perfectly paired with a cup of tea, a drizzle of grappa, or served alongside gelato, this cake is an ode to Northern Italy’s baking heritage. Its buttery, fragrant composition makes it ideal for sharing—or savouring solo in quiet indulgence.

Each bite is a return to the countryside kitchens of Italy, where flavour and simplicity reign.

Crumbly Cornflour, Walnut, Honey Cake.

Ingredients:

Sugar, Italian Tuono ALMONDS 21%, WHEAT flour, Marano cornflour 21%, butter (MILK), fresh EGGS (free-range), salt, natural flavours.

ALLERGENS: ALMONDS, WHEAT, MILK, EGGS.
May contain SOY, ALL TYPES OF NUTS.

Key Info

• Product size/weight: 200g

• Country of origin: Italy

• Storage instructions: Store in a cool, dry place.

• Brand: Loison

• Barcode: 0799729014121

Nutritional Info (per 100g)

About Loison

Loison is a family-run Venetian bakery crafting fine Italian cakes and pastries since 1938. Known for its commitment to heritage and slow artisanal methods, Loison blends traditional recipes with high-quality ingredients like free-range eggs, fresh butter, and carefully sourced chocolate and spices. Each creation is a celebration of flavour, beauty, and tradition – perfect for those who savour the art of true Italian baking.