Salted Caramel & Dark Chocolate Cake – Torta Caramello Salato e Cioccolato Fondente 300g

A luxurious cake of silky caramel, velvety chocolate, and Italian craftsmanship

This decadent dessert from Loison is a masterpiece of Italian pastry tradition, combining rich salted butter caramel with dark chocolate from Venezuela in a cake that’s soft, moist, and irresistibly indulgent. Each bite offers a journey through layers of buttery caramel, luscious cream, and dark chocolate drops that melt in the mouth, lifted by delicate notes of Manara vanilla from Madagascar.

Baked using free-range eggs, fresh cream, and selected flours, this artisanal cake is made with time-honoured techniques and without compromise on quality. It's ideal for gifting or treating yourself to a slice of luxury, whether served with espresso for a refined afternoon break or as an elegant dessert at the end of a dinner party.

SLOW FOOD PRESIDIUM recognised, this cake is a celebration of authentic Italian ingredients and slow baking traditions.

Salted Caramel Chocolate Cake.

Ingredients:

Caramel with salted butter 30% (sugar, glucose syrup, cream (MILK), butter 13% (MILK), water, Cervia whole marine salt 1%, gelling agent: pectin, caramelised sugar 0.5%, natural flavour, emulsifier: mono- and diglycerides of vegetable origin fatty acids), dark chocolate drops and mono-origin dark chocolate chips from Venezuela in variable proportions 14% (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, natural flavours, cocoa min 51%), sugar, fresh cream 11% (MILK), WHEAT flour, fresh EGGS (free-range), butter (MILK), rice flour, cocoa powder, fresh EGG white (free-range), natural Manara vanilla from Madagascar 0.4%, raising agents (sodium acid carbonate, disodium diphosphate, WHEAT flour), salt, natural flavours.

ALLERGENS: MILK, SOY, WHEAT, EGGS.
May contain ALL TYPES OF NUTS.

Key Info

• Product size/weight: 300g

• Country of origin: Italy

• Storage instructions: Store in a cool, dry place.

• Brand: Loison

• Barcode: 0799729016064

Nutritional Info (per 100g)

About Loison

Loison is a family-run Venetian bakery crafting fine Italian cakes and pastries since 1938. Known for its commitment to heritage and slow artisanal methods, Loison blends traditional recipes with high-quality ingredients like free-range eggs, fresh butter, and carefully sourced chocolate and spices. Each creation is a celebration of flavour, beauty, and tradition – perfect for those who savour the art of true Italian baking.