Loriana La Pinsa Base - Roman Oval Shaped Multi-Flour Bakery Product 230g

Crafted with care and tradition, Loriana La Pinsa Base brings the authentic taste of Roman-style flatbread to your kitchen. Each base is spread strictly by hand and fired on stone, ensuring a light, airy texture and a perfectly crisp crust. The characteristic double-leavening process, combined with the use of sourdough guarantees a consistently fragrant and high-quality product.

Made with a blend of carefully selected wheat, rice, and soy flours, this Pinsa base is celebrated for its digestibility and subtle, flavorful profile. Its oval shape and artisanal preparation reflect the heritage of Pinsa, a timeless Roman recipe making it different from your original Neapolitan pizza.

Perfect for topping with your favourite ingredients, from simple classics like tomatoes and mozzarella to gourmet combinations, Loriana La Pinsa Base makes creating a delicious meal effortlessly. Just add your toppings and bake to enjoy a golden, flavorful crust.

In a convenient 230g format, Loriana La Pinsa Base is your gateway to experiencing the rich tradition of Italian baking in the comfort of your home—a celebration of quality and craftsmanship in every bite.

Ingredients: 

 Pre-cooked bakery product with extra virgin olive oil 3.6%.

Sourdough 47% (WHEAT flour, water, yeast), WHEAT flour, water, extra virgin olive oil 3.6%, salt, rice flour, brewer's yeast, preservatives: Calcium propionate, potassium sorbate, malted wheat flour, flavourings.

May contain SOY and MUSTARD.

VEGAN

How to cook La pinsa:

Fill as you like and bake it in a fan oven at 220 °C for 5 minutes, better on a grill (no baking tray). The special baking tray where pinsa is housed can be used as well.