Maina Il Pandoro Classico 1kg

Soft, golden pandoro with a beautifully delicate buttery crumb

Maina Il Pandoro Classico is a traditional Italian Christmas cake with a wonderfully soft, light texture and delicate buttery flavour. Naturally leavened and made slowly, the dough develops a fragrant, tender crumb that gives pandoro its unmistakable richness without feeling heavy.

Its simplicity is part of what makes it so good. With no raisins or candied fruit, the emphasis is on the soft golden dough, gentle sweetness and buttery aroma. Dust it generously with the icing sugar provided before serving and cut it into the traditional star-shaped slices.

It is lovely simply with espresso or cappuccino, or served with mascarpone, chocolate or fresh berries for an easy festive dessert.

Traditional naturally leavened pandoro.

Ingredients

WHEAT flour, fresh EGGS, sugar, butter (MILK), whole fresh pasteurised MILK 4%, natural yeast (WHEAT flour, water), fructose, emulsifier: mono-diglycerides of fatty acids (of vegetable origin), cocoa butter, salt, flavours.

Icing sugar packet (5%): sugar, WHEAT starch, flavours.

Allergens

ALLERGENS: WHEAT, EGGS, MILK.
May contain NUTS and SOY.

Made without colourants or preservatives.

Key Info

• Product size/weight: 1kg
• Country of origin: Italy
• Brand: Maina

About Maina

Maina has been making traditional Italian celebration cakes in Piemonte since 1964. The company specialises in naturally leavened panettone and pandoro, giving its dough the time it needs to develop the light texture, fragrance and softness associated with classic Italian festive baking.