Maina Panettone Senza Canditi - Panettone Without Candied Peel 750g

Traditional soft panettone with sultanas, but without the candied citrus

Maina Panettone Senza Canditi is made for anyone who loves the soft, fragrant texture of traditional panettone but prefers it without pieces of candied citrus peel.

It keeps the character of a classic Italian panettone, with naturally leavened dough, butter, egg yolk and plenty of sweet sultanas, but the flavour is gentler and less citrus-led. The result is a soft, aromatic cake where the buttery dough and sultanas take centre stage.

It is a particularly easy panettone to enjoy with coffee or cappuccino and works beautifully at breakfast, with an afternoon coffee or as part of the Christmas table.

Naturally leavened panettone with sultanas and without candied peel.

Ingredients

Type “0” soft WHEAT flour, sultanas, BUTTER, sugar, fresh EGG yolk, natural sourdough 7.5% (WHEAT flour, water), invert sugar syrup, emulsifiers: mono- and diglycerides of fatty acids (vegetable origin); fresh pasteurised whole MILK 0.8%, salt, natural flavourings.

Allergens

ALLERGENS: WHEAT, EGGS, MILK.
May contain NUTS, SOYA and MUSTARD.

Key Info

• Product size/weight: 750g
• Country of origin: Italy
• Storage instructions: Store in a cool, dry place away from heat.
• Brand: Maina

About Maina

Maina has been making naturally leavened Italian celebration cakes in Piemonte since 1964. The company grew around the traditional methods used for panettone and pandoro, where time is as important as the ingredients themselves.

Its festive cakes are made using natural leavening and slow production methods to develop a soft, aromatic crumb rather than rushing the dough. That focus on patient fermentation and classic recipes has made Maina a familiar name on Italian Christmas tables.