Maina Tiramisù Panettone – Panettone al Tiramisù 750g
Maina Tiramisù Panettone – Panettone al Tiramisù 750g
Soft Italian panettone with tiramisù cream, coffee syrup and a cocoa finish
Maina Panettone al Tiramisù brings the flavours of tiramisù to a naturally leavened Italian Christmas cake. The soft panettone is filled with tiramisù cream and coffee syrup, giving each slice a combination of creamy sweetness and coffee flavour.
Finish it with the supplied sweetened cocoa powder just before serving. It makes an easy festive dessert to share around the table, or a slice to enjoy with an espresso after lunch.
Panettone filled with tiramisù cream and coffee syrup, with cocoa powder. Naturally leavened oven-baked cake.
Ingredients
WHEAT flour, tiramisù cream filling 15.5% (sugar, water, glucose syrup, EGG yolk 8.5%, BUTTER (MILK), skimmed MILK powder, alcohol, flavours, mascarpone (MILK) 1%, thickener: pectin; preservative: potassium sorbate), sugar, BUTTER (MILK), fresh EGG yolk, coffee syrup 7.5% (water, sugar, coffee distillate 8%, alcohol, flavours), natural yeast (contains WHEAT), candied orange peels paste (orange peels, glucose-fructose syrup, sugar), invert sugar syrup, emulsifier: mono-diglycerides of fatty acids, whole fresh pasteurised MILK, salt, flavours. Packet sweetened cocoa (2%): sugar, low-fat cocoa powder, WHEAT starch.
ALLERGENS: WHEAT, EGG, MILK.
May contain NUTS, SOYA and MUSTARD.
Key Info
- Product size/weight: 750g
- Country of origin: Italy
- Storage instructions: Keep the product in its own packaging and in a cool, dry place.
- Serving: Serve at room temperature. Remove the paper case before slicing, sprinkle with the supplied cocoa powder and cut gently with a serrated bread knife.
- Brand: Maina
- Barcode: 8005190402636
- Dietary information: Suitable for vegetarians.
Nutritional Info (per 100g)
| Energy | Fat | Saturates | Carbs | Sugars | Protein | Salt |
|---|---|---|---|---|---|---|
| 1560 kJ / 372 kcal | 15g | 9.2g | 52g | 27g | 6.5g | 0.41g |
About Maina
Maina has been making traditional Italian celebration cakes in Piemonte since 1964. The company specialises in naturally leavened panettone and pandoro, giving its dough time to develop the light texture and softness associated with Italian festive baking.