Handmade Breadsticks Without Lard – Grissini Stirati a Mano Senza Strutto 200g

Crisp Italian breadsticks with extra virgin olive oil and no lard

Mario Fongo Grissini Stirati a Mano Senza Strutto are traditional Italian breadsticks made with type “00” soft wheat flour and extra virgin olive oil. Hand-stretched for an artisan finish, they have a rustic shape, a delicate golden crunch and a clean, savoury flavour.

Made without lard, these grissini are a lighter take on a classic Italian bakery staple. Their crisp texture makes them perfect for antipasti boards, cured meats, cheeses, olives and dips, or simply served at the table with a glass of wine before dinner.

With their simple ingredients and authentic Italian bakery style, they bring Mediterranean flavour and elegant crunch to everyday meals and special occasions alike.

Type 00 lard-free breadsticks with 5% extra virgin olive oil.

Ingredients

Type “00” soft WHEAT flour 89%, extra virgin olive oil 5%, sea salt, BARLEY malt, natural yeast.

ALLERGENS: GLUTEN
May contain MILK, SESAME, TREE NUTS, SOY and MUSTARD.

Key Info

• Product size/weight: 200g
• Country of origin: Italy
• Storage instructions: Store in a cool, dry place out of direct sunlight.
• Brand: Mario Fongo
• Barcode: 8028947103570

Nutritional Info (per 100g/ml)

About Mario Fongo

Mario Fongo is an artisan Italian bakery brand from Piemonte, celebrated for its traditional hand-stretched flatbreads, breadsticks and rustic baked specialities. Using carefully selected ingredients and time-honoured techniques, Mario Fongo creates crisp, elegant products that reflect the authentic flavours and craftsmanship of Northern Italian baking traditions.