Flatbread with Parmigiano Reggiano – Le Lingue di Suocera con Parmigiano Reggiano 200g

Hand-stretched Italian flatbread with crisp texture and rich Parmigiano flavour

Mario Fongo Le Lingue di Suocera con Parmigiano Reggiano are beautifully crisp Italian flatbreads made using traditional methods and simple, high-quality ingredients. Their name, meaning “mother-in-law’s tongues,” comes from their long, thin shape and delicate crunch, making them one of Piemonte’s most iconic bakery specialities.

Made with extra virgin olive oil, natural yeast and Parmigiano Reggiano PDO cheese, these artisan flatbreads have a light, crisp texture with a savoury, buttery depth from the cheese. Handmade for an authentic rustic finish, they offer that unmistakable balance of simplicity and Mediterranean flavour found in traditional Italian baking.

Perfect served alongside antipasti, cured meats, cheeses, dips and olives, they also pair wonderfully with soups, salads and wine. Their elegant shape and crisp bite make them ideal for entertaining, grazing boards or simply enjoying as a sophisticated savoury snack.

Bakery product with extra virgin olive oil.

Ingredients

Type “00” soft WHEAT flour (80%), extra-virgin olive oil (6%), Parmigiano Reggiano PDO CHEESE (6%), natural yeast (5%), sea salt.

ALLERGENS: GLUTEN, MILK
May contain SESAME, TREE NUTS, SOY, MUSTARD, and LUPINS.

Key Info

• Product size/weight: 200g 
• Country of origin: Italy
• Storage instructions: Store in a cool dry place out of direct sunlight.
• Brand: Mario Fongo
• Barcode: 8028947089508

Nutritional Info (per 100g/ml)

About Mario Fongo

Mario Fongo is an artisan Italian bakery brand from Piemonte, celebrated for its traditional hand-stretched flatbreads and rustic baked specialities. Using carefully selected ingredients and time-honoured techniques, Mario Fongo creates crisp, elegant products that reflect the authentic flavours and craftsmanship of Northern Italian baking traditions.