Matilde Vicenzi Pan di Spagna 3 Basi per Torta - Sponge Cake Bases 400g (3 x 100g)
Pan di Spagna – Sponge Cake Bases 400g
Matilde Vicenzi Pan di Spagna 3 Basi per Torta
Classic Italian sponge layers ready for your creations
Bring Italian pastry tradition into your kitchen with Matilde Vicenzi’s Pan di Spagna — three soft, airy sponge cake layers perfect for crafting elegant layered cakes or quick, satisfying desserts. This ready-made base saves time while offering the light, moist texture and authentic taste of homemade cake.
With a delicate sweetness and subtle vanilla aroma, these sponge layers are ideal for tiramisù, fruit gateaux, cream-filled cakes or trifles. Just add your favourite fillings or toppings and serve up a dessert that tastes like it came from a pasticceria.
Sponge Cake Base.
Ingredients:
WHEAT flour, EGGS 27%, sugar, glucose-fructose syrup, rapeseed oil, stabilisers (sorbitol, glycerol), WHEAT starch, raising agents (diphosphates, sodium carbonates), salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: sodium acetates, natural flavouring.
ALLERGENS: WHEAT, EGGS
May contain NUTS, MILK PRODUCTS, MUSTARD, SOY.
Key Info
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Product size/weight: 400g (3 x 100g)
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Country of origin: Italy
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Storage instructions: Produced with barn eggs. Keep cool and dry, away from light sources.
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Brand: Matilde Vicenzi
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Barcode: 8000350007287
Nutritional Info (per 100g/ml)
| Energy | Fat | Saturates | Carbs | Sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 1506 kJ / 357 kcal | 9.5g | 1.6g | 62g | 32g | 1.5g | 7.0g | 1.10g |
About Matilde Vicenzi
Matilde Vicenzi has been delighting dessert lovers since 1905 with its refined pastries and cakes made in Verona, Italy. Famous for combining time-honoured techniques with premium ingredients, the brand delivers soft, golden treats that embody the elegance of Italian patisserie tradition. Whether it’s puff pastry or sponge cake, Vicenzi brings authenticity and charm to every bite.