Montagna Mild Calabrian Cured Sausage - Salsiccia Calabrese Dolce 300g

Traditional Calabrian cured sausage with sweet chilli and fennel

This traditional cured pork sausage brings the savoury flavours of Calabria together with the gentle warmth of sweet Calabrian chilli and the fragrant aroma of fennel seeds. Dolce means mild rather than sweet in this instance, giving the sausage a rounded, well-balanced flavour without the stronger heat associated with spicy salami.

The richness of the pork is complemented by aromatic fennel and gentle pepper seasoning, creating a deeply savoury flavour with a pleasant, mellow finish. Its firm yet tender texture gives it a satisfying bite, making it especially enjoyable in thin slices.

Enjoy alongside Italian cheeses, olives and rustic bread, or add to a panino with mozzarella. It is also a lovely addition to an Italian antipasto, bringing the traditional flavours of Southern Italy to the table.

Mild Calabrian-style cured pork sausage.

Key Info

• Product size/weight: 300g
• Country of origin: Italy
• Brand: Montagna

About Montagna

Montagna's story began in 1969 in Calabria, where the company developed its expertise in traditional Italian meats and salumi. Based between the Ionian coast and the Sila mountains, it produces Calabrian specialities in Mandatoriccio, drawing on the region's longstanding traditions of curing and seasoning pork.

Its range includes regional favourites such as salsiccia, soppressata, capocollo and 'nduja, celebrating the distinctive flavours of Calabrian food culture.