Montagna Spicy Calabrian Cured Sausage - Salsiccia Calabrese Piccante 300g

Rich Calabrian flavour with chilli and aromatic fennel

This traditional cured pork sausage brings together the rich, savoury flavours of Calabria, seasoned with Calabrian chillies and fennel seeds. The warmth of the chilli is beautifully balanced by the distinctive, fragrant aroma of fennel, giving the sausage its characteristic Southern Italian flavour.

With a firm texture and a satisfying bite, the richness of the pork complements the spicy seasoning. The chilli adds a lively warmth, while the fennel brings a fragrant, aromatic note that gives the salami a flavour that goes beyond simply being spicy.

Enjoy in thin slices alongside Italian cheeses, olives and rustic bread, or tucked into a panino with mozzarella. It is also a lovely addition to a traditional Italian antipasto, particularly alongside milder cheeses that complement its rich, spicy character.

Calabrian-style spicy cured pork sausage.

Ingredients

Pork meat, salt, Calabrian hot chilli (1.3%), flavourings, spices, fennel seeds, dextrose, antioxidant: E301; preservative: E250.

Key Info

• Product size/weight: 300g
• Country of origin: Italy
• Brand: Montagna

About Montagna

Montagna's story began in 1969 in Calabria, where the company built its reputation around the region's traditional meats and salumi. Based between the Ionian coast and the Sila mountains, it produces Calabrian specialities in Mandatoriccio, drawing on the area's long tradition of curing and seasoning pork.

Its range includes regional favourites such as salsiccia, soppressata, capocollo and ’nduja, bringing the distinctive flavours of Calabria to the Italian table.