Montagna Spicy Calabrian Cured Sausage - Salsiccia Calabrese Piccante 300g
🌿 Fresh item
This item is available in store and for delivery via DPD to England and Wales postcodes only.
We dispatch Monday to Thursday so your order arrives fresh and in perfect condition.
Montagna Spicy Calabrian Cured Sausage - Salsiccia Calabrese Piccante 300g
Rich Calabrian flavour with chilli and aromatic fennel
Montagna Salsiccia Calabrese Piccante is a cured pork sausage with hot Calabrian chilli and fennel. This traditional cured pork sausage brings together the rich, savoury flavours of Calabria, seasoned with Calabrian chillies and fennel seeds. The warmth of the chilli is beautifully balanced by the distinctive, fragrant aroma of fennel, giving the sausage its characteristic Southern Italian flavour.
With a firm texture and a satisfying bite, the richness of the pork complements the spicy seasoning. The chilli adds a lively warmth, while the fennel brings a fragrant, aromatic note that gives the salami a flavour that goes beyond simply being spicy.
Enjoy in thin slices alongside Italian cheeses, olives and rustic bread, or tucked into a panino with mozzarella. It is also a lovely addition to a traditional Italian antipasto, particularly alongside milder cheeses that complement its rich, spicy character.
Made with 158g of pork meat per 100g of finished sausage, it has the concentrated flavour and firm texture of cured salumi. Keep the pack refrigerated and slice only as much as you need.
Spicy Calabrian-style cured pork sausage with hot chilli and fennel.
Ingredients
Pork meat, salt, Calabrian hot chilli (1.3%), flavourings, spices, fennel seeds, dextrose, antioxidant: E301; preservative: E250. Made with 158g pork meat per 100g finished product.
Key Info
- Net weight: 300g
- Storage and use: Keep refrigerated at +2°C to +6°C. Vacuum packed; do not pierce the packaging. Follow the date on the pack.
- Brand: Montagna
- Origin: Italy
Nutritional Information
Typical values per 100g.
| Energy | Fat | of which saturates | Carbohydrate | of which sugars | Protein | Salt |
|---|---|---|---|---|---|---|
| 1913 kJ / 462 kcal | 39g | 16g | 1.7g | 0g | 26g | 3.7g |
About Montagna
Montagna's story began in 1969 in Calabria, where the company built its reputation around the region's traditional meats and salumi. Based between the Ionian coast and the Sila mountains, it produces Calabrian specialities in Mandatoriccio, drawing on the area's long tradition of curing and seasoning pork.
Its range includes regional favourites such as salsiccia, soppressata, capocollo and ’nduja, bringing the distinctive flavours of Calabria to the Italian table.
Only1 left in stock