Light, flaky whole wheat breakfast pastries with candied orange peel
Mulino Bianco Nastrine Integrali combine the delicate layers of traditional Italian puff pastry with the goodness of whole wheat flour and the bright flavour of candied orange peel. Made with fresh eggs, butter, sourdough starter and carefully selected ingredients, these individually wrapped pastries are light, fragrant and perfect for breakfast or a mid-morning treat.
Each Nastrina is baked to create the signature soft, flaky layers that Mulino Bianco is famous for, while the whole wheat flour adds extra texture and a richer flavour. Enjoy them with an espresso, cappuccino or tea, or pop one into a lunchbox for an authentic Italian snack wherever you are.
Puff pastry brioche with whole wheat flour.
Ingredients
Whole WHEAT flour 38.7%, candied orange peel (orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), water, fresh EGGS, sugar, sunflower oil, cocoa butter, sourdough starter (WHEAT) 4.1%*, coconut oil, BUTTER, yeast, WHEAT gluten, emulsifiers: mono- and diglycerides of fatty acids, salt, flavourings (MILK). *Percentage based on the finished product.
ALLERGENS: WHEAT (GLUTEN), EGGS, MILK May contain TREE NUTS, MUSTARD, and SOY.
Key Info
Product size/weight: 6 × 40g (240g)
Country of origin: Italy
Storage instructions: Store in a cool, dry place.
Brand: Mulino Bianco
Barcode: 8076809574693
Nutritional Info (per 100g)
Energy
Fat
Saturates
Carbs
Sugars
Fibre
Protein
Salt
1795 kJ / 429 kcal
22g
10g
47g
17g
5.3g
8.2g
0.63g
About Mulino Bianco
Mulino Bianco is one of Italy's most beloved bakery brands, bringing generations of families together over breakfast and snack time since 1974. Known for using carefully selected ingredients and traditional baking expertise, Mulino Bianco creates biscuits, cakes and pastries that capture the warmth of authentic Italian home baking, making every coffee break a little more special.
