Paneangeli Ammoniaca per Biscotti – Ammonia Bicarbonate for Biscuits (pack of 3 sachets) 27g 

Traditional leavening agent for crisp, airy Italian biscuits

Paneangeli Ammoniaca per Biscotti is a classic Italian raising agent used to create extra-crisp, light, and crumbly biscuits. Ideal for traditional Italian recipes such as ossa di morto, crostoli, savoiardi, and other dry-style biscotti, it helps achieve a texture that modern baking powders cannot replicate.

During baking, the product naturally releases a temporary ammonia smell. A sign of proper activation. This disappears completely as the biscuits cool, leaving perfect aroma and crunch. Paneangeli’s formula is gluten-free and designed for home bakers looking to recreate authentic Italian results.

Flavoured leavening agent for baked goods. Gluten-free.

Ingredients

Raising agent (ammonium hydrogen carbonate (E503)), flavouring, anti-caking agent (magnesium carbonates (E504)), stabiliser (sodium, potassium, and calcium salts of fatty acids (E470)).
Use instructions: Add directly to flour and sugar. Do not dissolve in milk. Do not ingest or inhale.

ALLERGENS: None.
May contain SOY.

Key Info

• Product size/weight: 27g (pack of 3 sachets)

• Country of origin: Italy

• Storage instructions: Store in a cool, dry place.

• Brand: Paneangeli

• Barcode: 8003000384318

Nutritional Info

Not applicable (raising agent).

About Paneangeli

Paneangeli is Italy’s most trusted baking brand, known for its high-quality yeasts, leavening agents, flavourings, and decorations. For generations, home bakers have relied on Paneangeli to achieve perfect cakes, biscuits, and pastries with authentic Italian flavour and reliability.