Paneangeli Corn Starch - for Soft Cakes and Cookies or as a Thickening Agent 250g 

Amido di Mais per Torte di Pasta Morbida e Biscotti e per Addensare Creme, Budini e Salse 250g

Ideal for thickening sauces, gravies and soups.

Paneangeli Corn Starch is a versatile and essential ingredient for any kitchen. It can be used to thicken sauces, gravies, and soups, or as a replacement for flour in batters for fried foods.

One of the key benefits of using corn starch is its ability to create a smooth and consistent texture. When added to sauces, gravies, or soups, it helps to thicken them without altering their flavour. As a replacement for flour in batters, corn starch can produce a lighter and crispier texture.

To use corn starch, simply dissolve it in cold water, milk, or broth before adding it to your mixture. Stir constantly until the sauce has thickened. For batters, substitute corn starch for flour in equal amounts.

Paneangeli Corn Starch is a must-have ingredient for any home cook or baker. Its versatility and high quality make it a valuable addition to your pantry.

Usage Instructions:

Dissolve the starch in cold water, milk or broth and add it at the end of cooking. As a replacement for flour, it is excellent for preparing batter for fried foods.

Ingredients:

Corn starch. 

May contain WHEAT, MILK, EGGS, NUTS, SOY.

About Paneangeli:

Paneangeli, meaning "angel's bread" in Italian, is a beloved brand known throughout Europe.  Its story starts in a charming Cremona bakery (northern Italy), where founder Ettore Riccardi laid the foundation for this iconic baking company. Paneangeli has remained true to its roots, focusing on high-quality baking ingredients and mixes.

Their products are designed for both convenience and quality. Pre-measured mixes make baking a breeze, while high-quality ingredients ensure delicious results.