Corn Starch – Amido di Mais 250g

Lighten and perfect your Italian baking

Paneangeli Amido di Mais (Corn Starch) is a pantry staple for creating light, tender cakes, cookies, and sauces with authentic Italian flair. Known for its fine texture and neutral taste, this authentic Mediterranean ingredient ensures beautifully soft sponges and perfectly thickened creams.

Incorporate it into your baking for a traditional touch, whether preparing airy pan di Spagna or rich custards. Paneangeli Corn Starch reflects the traditional Italian approach to simple, high-quality ingredients that deliver exceptional results with ease.

Usage Instructions:

Dissolve the starch in cold water, milk or broth and add it at the end of cooking. As a replacement for flour, it is excellent for preparing batter for fried foods.

Corn starch.

Ingredients:

Corn starch.

ALLERGENS: May contain WHEAT, MILK, EGGS, NUTS, SOY.

Key Info

• Product size/weight: 250g

• Country of origin: Italy

• Storage instructions: Keep in a cool, dry place.

• Brand: Paneangeli

• Barcode: 8003000349201

Nutritional Info (per 100g/ml)

About Paneangeli

Paneangeli, meaning "angel’s bread" in Italian, is a beloved brand known throughout Europe for high-quality baking ingredients and mixes. Founded in a charming Cremona bakery, Paneangeli continues to honour its roots by offering pre-measured mixes and premium ingredients that make baking effortless while ensuring delicious, authentic results.