Paneangeli Gelatina in Fogli, Gelatin Leaf 12g

Paneangeli gelatine leaves are your secret weapon for achieving a perfect texture in desserts and savouries. 

Thicken and set everything from smooth cheesecakes and light Bavarian creams to delightful puddings, panna cotta, and silky spoon desserts. 

Ingredients:

Gelatin.

GLUTEN FREE.

About Paneangeli:

Paneangeli, meaning "angel's bread" in Italian, is a beloved brand known throughout Europe.  Its story starts in a charming Cremona bakery (northern Italy), where founder Ettore Riccardi laid the foundation for this iconic baking company. Paneangeli has remained true to its roots, focusing on high-quality baking ingredients and mixes.

Their products are designed for both convenience and quality. Pre-measured mixes make baking a breeze, while high-quality ingredients ensure delicious results.