Paneangeli Lievito di Birra Mastro Fornaio 6x7g (42g)
Paneangeli Master Baker’s Dried Yeast – Lievito di Birra Mastro Fornaio 6 x 7g (42g)
The essential Italian baking yeast for light pizza, focaccia, and homemade bread
Paneangeli Lievito di Birra Mastro Fornaio is one of Italy’s most trusted baking staples, helping home bakers create beautifully risen doughs with ease. Specially designed for pizza, focaccia, breads, and sweet baked recipes, this dried yeast delivers reliable results and authentic Italian bakery texture.
The fine yeast granules activate easily within doughs, helping create soft interiors, airy textures, and perfectly risen crusts. Whether preparing rustic focaccia, homemade pizza, or enriched dough desserts, this Italian baking essential helps achieve professional-quality results at home.
Conveniently portioned into individual sachets, it is ideal for both experienced bakers and beginners looking to bring authentic Italian baking traditions into their kitchen.
Yeast for pizza, focaccia, special bread, and desserts.
Ingredients
Dried yeast, emulsifier (sorbitan monostearate).
Key Info
- Product size/weight: 6 x 7g (42g)
- Country of origin: Italy
- Storage instructions: Keep in a cool, dry place
- Brand: Paneangeli
- Barcode: 8003000375316
Nutritional Info (per 100g/ml)
| Energy | Fat | Saturates | Carbs | Sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| Not provided | Not provided | Not provided | Not provided | Not provided | Not provided | Not provided | Not provided |
About Paneangeli
Paneangeli is one of Italy’s most beloved baking brands, known for helping generations of home bakers create authentic Italian desserts and breads. Founded in Northern Italy, the brand combines quality ingredients with baking tradition, making homemade Italian baking simple, reliable, and full of flavour.