Parmalat Salmon Cream – Panna al Salmone  x2 125ml

Creamy Italian cooking cream with delicate smoked salmon flavour

Parmalat Chef Panna al Salmone is a smooth Italian cooking cream preparation with smoked salmon, made for quick and flavourful pasta dishes. Rich, creamy and savoury, it brings a delicate seafood flavour to simple meals with very little effort.

Stir through hot pasta for an easy salmon cream sauce, or use it to enrich risotto, savoury crêpes, baked pasta, gnocchi or vol-au-vent fillings. Its silky texture coats pasta beautifully, giving dishes a comforting Italian restaurant-style finish at home.

This convenient two-pack is perfect for keeping in the cupboard for quick lunches, dinners and last-minute meals.

Smoked salmon cream preparation.

Ingredients

Cream (MILK), smoked SALMON (FISH) preparation (corn starch, smoked SALMON (FISH), flavourings, smoke flavourings, salt, colouring: paprika extract), thickener: carrageenan. smoked SALMON (FISH): 2%.

ALLERGENS: MILK, SALMON (FISH)
Gluten-free.

Key Info

• Product size/weight: 2 x 125ml
• Country of origin: Italy
• Storage instructions: Once opened keep refrigerated and consume within 3 to 4 days.
• Brand: Parmalat Chef
• Barcode: 8002580015971

Nutritional Info (per 100g/ml)

About Parmalat Chef

Parmalat Chef is a well-known Italian cooking brand specialising in creamy kitchen staples such as panna da cucina and flavoured cooking creams. Loved for convenience and versatility, Chef products help create quick, comforting Italian dishes with a smooth texture and classic flavour.