Parmigiano Reggiano Di Montagna - 24 months, 250g
NOTE: This is a fresh item and is available in store and for delivery only via DPD, and only to England and Wales postcodes.
We dispatch Monday to Thursday so your order arrives fresh and in perfect condition.
Parmigiano Reggiano di Montagna – Aged 24 Months approx. 250g
The king of Italian cheeses, matured to perfection
Parmigiano Reggiano di Montagna is a mountain-made version of Italy’s most celebrated cheese, matured for 24 months to achieve a perfectly balanced, rich flavour. Produced exclusively in the Emilia-Romagna region using traditional methods and high-quality cow’s milk, it embodies the heritage and excellence of true Italian cheese-making.
With its firm, crumbly texture and deep nutty aroma, this Parmigiano offers an unmistakable taste — complex, savoury, and delicately sweet. Enjoy it grated over pasta, shaved on salads, or savoured in generous chunks with a drizzle of aged balsamic vinegar or honey.
Parmigiano Reggiano DOP cheese aged 24 months.
Ingredients
MILK, salt, rennet.
ALLERGENS: MILK.
Key Info
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Product size/weight: Approx. 235g
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Country of origin: Italy
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Storage instructions: Store in refrigerator at +4°C to +8°C. Wrap tightly after opening to preserve flavour and texture.
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Brand: Parmigiano di Montagna
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Barcode: 2340524002356
Nutritional Info (per 100g)
| Energy | Fat | Saturates | Carbs | Sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 1671 kJ / 402 kcal | 30g | 20g | 0g | 0g | – | 32g | 1.6g |
About Parmigiano di Montagna
Parmigiano di Montagna represents the highest expression of mountain Parmigiano Reggiano craftsmanship. Produced in the foothills of Emilia-Romagna, it benefits from pure mountain milk, fresh air, and time-honoured ageing techniques. Each wheel is carefully matured for at least 24 months to develop its signature taste — a testament to Italy’s enduring dairy heritage and artisanal quality.
Only 2 left in stock