Parmigiano Reggiano Di Montagna - 24 months, 250g
THIS PRODUCT IS AVAILABLE FOR LOCAL COLLECTION ONLY. IT CANNOT BE SHIPPED.
Pre-order may be required — please contact us for reservations and availability.
Parmigiano Reggiano di Montagna – Aged 24 Months approx. 250g
The king of Italian cheeses, matured to perfection
Parmigiano Reggiano di Montagna is a mountain-made version of Italy’s most celebrated cheese, matured for 24 months to achieve a perfectly balanced, rich flavour. Produced exclusively in the Emilia-Romagna region using traditional methods and high-quality cow’s milk, it embodies the heritage and excellence of true Italian cheese-making.
With its firm, crumbly texture and deep nutty aroma, this Parmigiano offers an unmistakable taste — complex, savoury, and delicately sweet. Enjoy it grated over pasta, shaved on salads, or savoured in generous chunks with a drizzle of aged balsamic vinegar or honey.
Parmigiano Reggiano DOP cheese aged 24 months.
Ingredients
MILK, salt, rennet.
ALLERGENS: MILK.
Key Info
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Product size/weight: Approx. 235g (8.3oz)
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Country of origin: Italy
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Storage instructions: Store in refrigerator at +4°C to +8°C. Wrap tightly after opening to preserve flavour and texture.
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Brand: Parmigiano di Montagna
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Barcode: 2340524002356
Nutritional Info (per 100g)
| Energy | Fat | Saturates | Carbs | Sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 1671 kJ / 402 kcal | 30g | 20g | 0g | 0g | – | 32g | 1.6g |
About Parmigiano di Montagna
Parmigiano di Montagna represents the highest expression of mountain Parmigiano Reggiano craftsmanship. Produced in the foothills of Emilia-Romagna, it benefits from pure mountain milk, fresh air, and time-honoured ageing techniques. Each wheel is carefully matured for at least 24 months to develop its signature taste — a testament to Italy’s enduring dairy heritage and artisanal quality.