Parmigiano Reggiano Di Montagna From Red Cows, Vacche Rosse. 250g
THIS PRODUCT IS AVAILABLE FOR LOCAL COLLECTION ONLY. IT CANNOT BE SHIPPED.
Pre-order may be required — please contact us for reservations and availability.
Parmigiano Reggiano di Montagna Vacche Rosse – Red Cow Parmesan approx. 250g
Rare and exceptional Parmigiano from the ancient Red Cows of Reggio Emilia
Parmigiano Reggiano Vacche Rosse is one of Italy’s most prized cheeses, produced exclusively from the milk of the heritage “Red Cows” (Vacche Rosse) of Reggio Emilia. These ancient cattle breeds yield milk of extraordinary richness, resulting in a Parmigiano of unmatched flavour, aroma, and creaminess.
Aged for at least 24 months and crafted in the mountain dairies of Emilia-Romagna, this cheese develops a delicate, crystalline texture and complex notes of butter, hay, and dried fruit. It’s perfect for enjoying in fine shavings, pairing with aged balsamic vinegar, or savouring on its own as a true gourmet delicacy.
Parmigiano Reggiano DOP cheese from Red Cow milk.
Ingredients
MILK, salt, rennet.
ALLERGENS: MILK.
Key Info
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Product size/weight: Approx. 250g
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Country of origin: Italy
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Storage instructions: Store in refrigerator at +4°C to +8°C. Wrap tightly after opening to preserve freshness.
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Brand: Parmigiano di Montagna
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Barcode: 8053853992376
Nutritional Info (per 100g)
| Energy | Fat | Saturates | Carbs | Sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 1671 kJ / 402 kcal | 30g | 20g | 0g | 0g | – | 32g | 1.6g |
About Parmigiano di Montagna
Parmigiano di Montagna’s Vacche Rosse Parmigiano Reggiano represents the pinnacle of Italian cheesemaking. Using milk from the rare Red Cows of Reggio Emilia — prized for its high protein and nutrient content — each wheel is traditionally produced and naturally aged in mountain air. The result is a cheese of superior taste and digestibility, celebrated by chefs and connoisseurs alike as the “gold standard” of Parmigiano Reggiano.