Yeast for Pizza, Focaccia, Special Breads & Desserts – Lievito di Birra Mastro Fornaio 3x7g

The essential touch for perfect homemade baking

Paneangeli Lievito di Birra Mastro Fornaio is the secret to light, airy pizza, focaccia, bread, and even sweet yeasted desserts. Crafted with care for the authentic Italian kitchen, this dried yeast guarantees excellent rising power, reliable results, and the traditional Mediterranean flavour and texture that Italian baking is known for.

Pre-measured into easy-to-use sachets, it's ideal for home bakers seeking convenience without compromising authenticity. Whether kneading rustic breads or preparing sweet cornetti, this yeast transforms your dough with an irresistibly soft crumb and golden crust.

Yeast for pizza, focaccia, special bread and desserts.

Ingredients:

Dried yeast, emulsifier (sorbitan monostearate).

Key Info

• Product size/weight: 3x 7g

• Country of origin: Italy

• Storage instructions: Keep in a cool, dry place.

• Brand: Paneangeli

• Barcode: 8003000362705

About Paneangeli

Paneangeli, meaning "angel’s bread" in Italian, is a beloved brand known throughout Europe for high-quality baking ingredients and mixes. Founded in a charming Cremona bakery, Paneangeli continues to honour its roots by offering pre-measured mixes and premium ingredients that make baking effortless while ensuring delicious, authentic results.