Prunotto Organic Basil Pesto, Pesto al Basilico 130g
Prunotto Organic Basil Pesto, Pesto al Basilico 130g
Generous basil fragrance with pine nuts and a delicate lemon lift
Basil makes up 55% of Prunotto Pesto al Basilico, giving this vegan, plant-based pesto a generous herbal fragrance and a fresh, leafy flavour. Pine nuts bring gentle richness, while extra virgin olive oil and lemon juice round out the aromatic leaves.
Made without cheese or garlic, it lets the basil take centre stage. Its texture retains the character of chopped leaves, giving each spoonful a pleasing substance and the flavour of the herb itself.
Stir through freshly drained trofie or linguine, loosening with a little pasta water rather than cooking the pesto directly. Spoon over ripe tomatoes, spread onto toasted ciabatta or serve with warm potatoes and green beans for a fragrant, satisfying salad.
Organic basil pesto sauce.
Ingredients
Basil* 55%, sunflower oil*, potato*, extra virgin olive oil*, pine nuts*, sea salt, lemon juice*.
*Organic.
Allergens
Contains pine nuts.
Key Info
- Product weight: 130g
- Country of origin: Italy
- Brand: Prunotto
- Dietary suitability: Vegan; plant-based.
- Recipe: Made without cheese or garlic.
- Storage: Store unopened in a cool, dry place. Once opened, refrigerate at +4°C and consume within 3–4 days.
Nutritional Info — per 100g
| Energy | Fat | Saturates | Carbs | Sugars | Protein | Salt |
|---|---|---|---|---|---|---|
| 1573 kJ / 382 kcal | 39g | 2.4g | 5.2g | <0.5g | 1.9g | 2.2g |
About Prunotto
Mariangela Prunotto is a family farming business in Alba, in Piedmont’s Langhe countryside. Generations of growing fruit and vegetables lie behind its sweet and savoury preserves, developed by Mariangela and her sons Roberto and Marco.
Organic farming, careful preparation and processing fresh produce within hours of harvest help capture the flavour of the seasons. From fragrant pestos to rich tomato sauces, Prunotto brings the warmth and generosity of an Italian family kitchen to the table.