Prunotto Organic Red Pesto, Pesto Rosso 130g

Fresh and dried tomatoes with a rich, savoury depth

Prunotto Pesto Rosso layers the bright flavour of fresh Italian tomatoes with the concentrated sweetness of dried tomatoes. Together they make up almost half the recipe, creating a rich tomato character rounded out by cashews, pine nuts, basil and garlic.

The combination gives this organic pesto its particular appeal: dried tomatoes bring intensity, fresh tomatoes add balance, and the nuts lend a smooth, rounded texture. Basil and garlic carry through the richness, leaving a lingering savoury finish.

Vegan and plant-based, it is delicious tossed through fusilli or casarecce, allowing the pesto to settle into their twists and curves. Spread over crostini, spoon into roasted peppers or stir through cannellini beans for a generous antipasto to share with crusty bread.

Organic tomato pesto sauce.

Ingredients

Sunflower oil*, tomatoes* (Italy) 28%, dried tomatoes* 21%, CASHEWS*, basil*, potatoes*, extra virgin olive oil*, pine nuts*, garlic*, sea salt.

*Organic.

Allergens

ALLERGENS: CASHEW NUTS. Also contains pine nuts.

Key Info

• Product weight: 130g
• Country of origin: Italy
• Brand: Prunotto
• Dietary suitability: Vegan; plant-based.
• Storage: Store unopened in a cool, dry place. Once opened, refrigerate at +4°C and consume within 3–4 days.

Nutritional Info — per 100g

About Prunotto

Mariangela Prunotto is a family farming business in Alba, in Piedmont’s Langhe countryside. Generations of growing fruit and vegetables lie behind its sweet and savoury preserves, developed by Mariangela and her sons Roberto and Marco.

Organic farming, careful preparation and processing fresh produce within hours of harvest help capture the flavour of the seasons. From fragrant pestos to rich tomato sauces, Prunotto brings the warmth and generosity of an Italian family kitchen to the table.