Prunotto Organic Pumpkin Pesto, Pesto Giallo 130g
Prunotto Organic Pumpkin Pesto, Pesto Giallo 130g
Mellow pumpkin sweetness with gentle herbs and spices
Prunotto Pesto Giallo combines sweet pumpkin with gentle herbs and spices. Cashews give it a creamy richness, while red peppers and carrots deepen the vegetable sweetness. Lemon juice and mustard bring a little brightness to the finish.
With almost 50% pumpkin, this organic, vegan and plant-based pesto gives the vegetable a generous presence. Its mellow flavour carries the seasoning beautifully, creating a rounded, creamy pesto with a warm golden colour.
Fold through warm pasta or rice, spoon over roasted cauliflower or stir into butter beans. It is also delicious spread onto warm flatbread, topped with roasted vegetables and brought to the table for everyone to tear and share.
Organic pumpkin pesto sauce.
Ingredients
Pumpkin* 47%, sunflower oil*, CASHEWS*, red peppers*, carrots*, aromatic herbs* and spices (contains nutmeg)* 1.9%, extra virgin olive oil*, salt, potatoes*, lemon juice*, MUSTARD*, pepper*.
*Organic.
Allergens
ALLERGENS: CASHEW NUTS, MUSTARD.
Key Info
- Product weight: 130g
- Country of origin: Italy
- Brand: Prunotto
- Dietary suitability: Vegan; plant-based.
- Storage: Store unopened in a cool, dry place. Once opened, refrigerate at +4°C and consume within 3–4 days.
Nutritional Info — per 100g
| Energy | Fat | Saturates | Carbs | Sugars | Protein | Salt |
|---|---|---|---|---|---|---|
| 1296 kJ / 314 kcal | 30g | 2.5g | 8.9g | 0.8g | 2.5g | 1.4g |
About Prunotto
Mariangela Prunotto is a family farming business in Alba, in Piedmont’s Langhe countryside. Generations of growing fruit and vegetables lie behind its sweet and savoury preserves, developed by Mariangela and her sons Roberto and Marco.
Organic farming, careful preparation and processing fresh produce within hours of harvest help capture the flavour of the seasons. From fragrant pestos to rich tomato sauces, Prunotto brings the warmth and generosity of an Italian family kitchen to the table.