Mariarosa Ammonia Bicarbonate for Biscuits – Ammoniaca Dolci per Biscotti 2x20g

The Traditional Leavening Secret for Perfect Biscuits

Mariarosa Ammonia Bicarbonate is a traditional Italian raising agent ideal for creating light, airy, and crisp homemade biscuits. This classic ingredient ensures your baked goods achieve the perfect texture without overpowering flavours — a staple for anyone who loves authentic Italian baking.

Use one sachet (20g) for every 1kg of flour for best results.

Ammonium bicarbonate for biscuits.

Ingredients:

Leavening agent: carbonates of ammonium (E503ii); anti-caking agent: magnesium carbonates (E504).

Key Info

• Product size/weight: 2 x 20g

• Country of origin: Italy

• Storage instructions: Keep in a cold and dry place.

• Brand: Mariarosa

• Barcode: 8003600009857

About Mariarosa

Mariarosa is a trusted Italian baking brand known for its dedication to authentic, high-quality ingredients that honour traditional recipes. Their products help home bakers achieve perfect, professional results with ease.