Bianchetto Truffle and Parmigiano Reggiano Sauce – Salsa al Tartufo Bianchetto e Parmigiano Reggiano ReTartu 80g

Decadent and earthy – a luxurious taste of Italian truffle tradition

ReTartu’s Bianchetto Truffle and Parmigiano Reggiano Sauce is a gourmet delicacy that embodies the elegance of Italian fine dining. Made with rich MILK cream, aged Parmigiano Reggiano DOP, and prized bianchetto truffle (Tuber borchii Vitt.), this velvety sauce brings bold umami and refined depth to every dish.

Its creamy consistency makes it perfect for stirring into fresh tagliatelle, spooning over grilled meats, or spreading onto crostini for an indulgent antipasto. The aroma of truffle is immediately intoxicating, while the aged cheese provides a sharp, savoury contrast that lingers deliciously on the palate.

ReTartu is renowned for sourcing top-quality truffles from the Monferrato region, and this sauce is a shining example of their culinary expertise — elegant, authentic, and irresistibly Italian.

Truffle and Parmigiano Reggiano sauce.

Ingredients:

Cream, Parmigiano Reggiano DOP 5% (MILK, salt, rennet), maize starch, bianchetto truffle 3% (Tuber borchii Vitt.), salt, flavourings, acidifying: E270.

ALLERGENS: MILK

Key Info

• Product size/weight: 80g

• Country of origin: Italy

• Storage instructions: Once opened, store at +2/+4°C and consume within 3 days.

• Brand: ReTartu

• Barcode: 8055728800465

Nutritional Info (per 100g/ml)

About ReTartu

ReTartu is a specialist Italian brand revered for its high-quality truffle products, sourced directly from the Monferrato region. Their collection of sauces, powders, and oils showcases the luxurious flavours of both white and black truffles, making them a go-to for chefs and gourmands seeking authentic and refined Italian ingredients.