Rigoni di Asiago Marmellata Bio di Albicocche - Organic Apricot Jam –  260g

A pure and fruity taste of the Italian countryside

Rigoni di Asiago’s Organic Apricot Jam is crafted with care from 60% ripe apricots, sweetened only with concentrated apple juice. The result is a jam that is vibrant, natural, and bursting with the authentic Mediterranean flavour of sun-ripened fruit. Free from refined sugar, it offers a delicate balance of sweetness and tang, perfect for those who appreciate simple, wholesome indulgence.

Smooth yet slightly textured, this jam spreads beautifully on warm bread or croissants, pairs wonderfully with cheese, and can be used to enhance cakes and tarts. Its organic origins and natural gelling with pectin make it a healthier choice without compromising on flavour or tradition.

Apricot jam.

Ingredients

Apricots 60%, concentrated apple juice, gelling agent: pectin.

ALLERGENS: None.
Organic. Gluten-free.
May contain stone fragments.

Key Info

• Product size/weight: 260g (9.17oz)

• Country of origin: Italy

• Storage instructions: Store in a cool, dry place. After opening, refrigerate at 4°C and consume within a few days.

• Brand: Rigoni di Asiago

• Barcode: 8001505004335

Nutritional Info (per 100g)

About Rigoni di Asiago

Hailing from the pristine Asiago plateau, Rigoni di Asiago embodies the heart of Italian craftsmanship. With a century-long dedication to organic excellence, the brand has built a reputation for producing outstanding jams, honey, and spreads. Every jar reflects a harmony of nature’s bounty and artisanal expertise, delivering an authentic taste of Italy that delights the senses. Rigoni di Asiago is deeply committed to sustainable practices, ensuring respect for the land and producing foods that are pure, natural, and loved worldwide