Organic Dairy Free Chocolate Spread – Nocciolata Senza Latte Biologica 250g

Decadent, Dairy-Free, and Delightfully Italian

Rigoni di Asiago’s Organic Nocciolata Senza Latte is a dream come true for those seeking pure chocolate indulgence without dairy. Crafted with rich organic hazelnuts, cocoa powder, cocoa butter, and cane sugar, this spread offers the same luscious texture and deep flavour of classic Nocciolata — but in a completely dairy-free version. Naturally gluten-free and palm oil-free, it is perfect for vegans and anyone embracing a more plant-based Mediterranean lifestyle.

Spread it thickly over toast, swirl it through porridge, drizzle it on pancakes, or enjoy it straight from the spoon for a guilt-free treat. Its silky smoothness and intense chocolate-hazelnut flavour bring a taste of authentic Italian craftsmanship to every moment.

Organic dairy free chocolate spread.

Ingredients:

Cane sugar, hazelnut paste, sunflower oil, cocoa powder, cocoa butter, emulsifier (soy lecithin), vanilla extract.

ALLERGENS: HAZELNUTS, SOY. May contain other NUTS.

Key Info

• Product size/weight: 250g

• Country of origin: Italy

• Storage instructions: Keep at room temperature. Lumps may naturally form.

• Brand: Rigoni di Asiago

• Barcode: 8001505000085

Nutritional Info (per 100g)

About Rigoni di Asiago

Hailing from the pristine Asiago plateau, Rigoni di Asiago embodies the heart of Italian craftsmanship. With a century-long dedication to organic excellence, the brand has cultivated a reputation for producing unparalleled jams, honey, and spreads. Each product is a harmonious blend of nature’s bounty and artisanal expertise, delivering an authentic taste of Italy that tantalises the senses. Committed to organic farming and sustainable practices, Rigoni di Asiago respects the environment while producing high-quality, natural foods loved around the world.