Rummo Gluten Free Spaghetti No.03 Corn & Brown Rice Pasta 

Rummo Gluten-Free Linguine: Tradition Meets Innovation

Experience pasta perfection with Rummo Gluten-Free Linguine, where the finest corn and brown rice are expertly combined using Rummo’s signature Metodo di Lavorazione al Vapore (Steam Processing Method). This innovative technique ensures a gluten-free pasta that’s every bit as delicious, satisfying, and versatile as traditional Ligurian linguine.

With its smooth texture and ability to hold sauces beautifully, Rummo Gluten-Free Linguine is an ideal choice for a variety of dishes. Pair it with classic pesto for a taste of the Italian Riviera, or elevate it with luxurious sauces featuring shellfish, lobster, or squid ink. Whatever your preference, this pasta transforms every meal into a celebration of authentic Italian flavour.

Crafted with care and certified gluten-free, Rummo Linguine brings the joy of exceptional pasta to everyone at the table.

Cooking time: 11 mins

Ingredients:

Wholemeal rice (36%,) yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifier: E471.

About Rummo:

Crafted with the finest ingredients and a passion for perfection, Rummo pasta is a testament to the art of Italian cuisine. The Lenta Lavorazione method ensures a superior texture and taste that sets Rummo apart.

With a wide variety of shapes and sizes, Rummo offers something for every pasta lover. From classic spaghetti to unique shapes like riccioli and gnocchetti sardi, each pasta is a masterpiece in its own right. And for those with dietary restrictions, Rummo also provides a range of gluten-free options.

Indulge in the authentic flavours of Italy with Rummo pasta. Discover the difference that Lenta Lavorazione makes and elevate your culinary experience.